Complete Nutritional Information of 'Chocolate Milk Made From Light Syrup With Non-Dairy Milk'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 55
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
61mg
3%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Total Sugars
8g
Includes Added Sugars
0g
0%
Protein
2g
Vitamin D
1mcg
5%
Calcium
137mg
11%
Iron
0mg
0%
Potassium
99mg
2%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Chocolate Milk Made From Light Syrup With Non-Dairy Milk"

Food Name: Chocolate Milk Made From Light Syrup With Non-Dairy Milk
Food Group: Dairy and Egg Products
Macronutrients
Calories (kcal): 55Total Fat (g): 1
Protein (g): 2Carbohydrates (g): 9
Sugars (g): 8Net Carbs (g): 9
Water (g): 87
Fats
Monounsaturated Fat (mg): 440Polyunsaturated Fat (mg): 466
Omega-3 (mg): 33Omega-6 (mg): 346
Vitamins
Vitamin A (RAE) (mcg): 52Vitamin D (mcg): 1
Vitamin E (mg): 1Vitamin K (mcg): 1
Folate/B9 (mcg): 5Food Folate (mcg): 5
Folate DFE (mcg): 5
Minerals
Calcium (mg): 137Magnesium (mg): 14
Phosphorus (mg): 29Potassium (mg): 99
Sodium (mg): 61Selenium (mcg): 1
Other Compounds
Choline (mg): 11Retinol (mcg): 52
Beta-Carotene (mcg): 1PRAL Score: -2
Caffeine (mg): 1Theobromine (mg): 24

Key Nutrition Facts about Chocolate Milk Made From Light Syrup With Non-Dairy Milk

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Chocolate Milk Made From Light Syrup With Non-Dairy Milk'?

100 grams of 'Chocolate Milk Made From Light Syrup With Non-Dairy Milk' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 2g (around 4% of daily requirement),
Carbohydrates – 9g (around 3% of daily requirement),
Fat – 1g (around 1% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Chocolate Milk Made From Light Syrup With Non-Dairy Milk'?

A 100-gram serving of 'Chocolate Milk Made From Light Syrup With Non-Dairy Milk' provides around 55 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 3% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Chocolate Milk Made From Light Syrup With Non-Dairy Milk' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Chocolate Milk Made From Light Syrup With Non-Dairy Milk' is mainly a source of carbohydrates. It contains 2g protein, 9g carbs, and 1g fat, making it suitable for diets focused on carbohydrates.

Does 'Chocolate Milk Made From Light Syrup With Non-Dairy Milk' contain calcium, potassium, iron, and other essential minerals?

'Chocolate Milk Made From Light Syrup With Non-Dairy Milk' contains low amounts of the following minerals per 100g:
Calcium (mg): 137 mg (11% DV),
Potassium (mg): 99 mg (2% DV),
Magnesium (mg): 14 mg (3% DV),
Phosphorus (mg): 29 mg (2% DV),
Selenium (mcg): 1 mcg (2% DV),
Sodium (mg): 61 mg (3% DV).

Which vitamins are present in Chocolate Milk Made From Light Syrup With Non-Dairy Milk in significant amounts?

'Chocolate Milk Made From Light Syrup With Non-Dairy Milk' is a good source of the following vitamins per 100g:
Vitamin B12 (mcg): 1 mcg (42% DV).

'Chocolate Milk Made From Light Syrup With Non-Dairy Milk' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 52 mcg (6% DV),
Vitamin D (mcg): 1 mcg (5% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 1 mcg (1% DV),
Folate/B9 (mcg): 5 mcg (1% DV),
Food Folate (mcg): 5 mcg (1% DV),
Folate DFE (mcg): 5 mcg (1% DV).

Which nutrients in 'Chocolate Milk Made From Light Syrup With Non-Dairy Milk' may be harmful if consumed in excess?

'Chocolate Milk Made From Light Syrup With Non-Dairy Milk' does not contain significant amounts of commonly overconsumed nutrients per 100g.