Complete Nutritional Information of 'Chicken Or Turkey Salad Made With Mayonnaise'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 235
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
19g
29%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
66mg
22%
Sodium
480mg
20%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Total Sugars
2g
Includes Added Sugars
0g
0%
Protein
14g
Vitamin D
0mcg
0%
Calcium
18mg
1%
Iron
1mg
6%
Potassium
206mg
4%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Chicken Or Turkey Salad Made With Mayonnaise"

Food Name: Chicken Or Turkey Salad Made With Mayonnaise
Food Group: Meats
Macronutrients
Calories (kcal): 235Total Fat (g): 19
Protein (g): 14Carbohydrates (g): 3
Sugars (g): 2Net Carbs (g): 2
Water (g): 63
Fats
Saturated Fat (g): 3Cholesterol (mg): 66
Monounsaturated Fat (mg): 4874Polyunsaturated Fat (mg): 9739
Omega-3 (mg): 1Omega-6 (mg): 8549
DHA (22:6 n-3) (mg): 1
Vitamins
Vitamin A (RAE) (mcg): 16Vitamin C (mg): 1
Vitamin E (mg): 1Vitamin K (mcg): 45
Niacin/B3 (mg): 4Folate/B9 (mcg): 14
Food Folate (mcg): 13Folate DFE (mcg): 13
Minerals
Calcium (mg): 18Iron (mg): 1
Magnesium (mg): 15Phosphorus (mg): 131
Potassium (mg): 206Sodium (mg): 480
Zinc (mg): 1Selenium (mcg): 13
Other Compounds
Choline (mg): 42Retinol (mcg): 7
Beta-Carotene (mcg): 92Alpha-Carotene (mcg): 7
Lutein + Zeaxanthin (mcg): 82PRAL Score: 7

Key Nutrition Facts about Chicken Or Turkey Salad Made With Mayonnaise

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Chicken Or Turkey Salad Made With Mayonnaise'?

100 grams of 'Chicken Or Turkey Salad Made With Mayonnaise' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 14g (around 28% of daily requirement),
Carbohydrates – 3g (around 1% of daily requirement),
Fat – 19g (around 24% of daily requirement).

It is typically higher in Fat while lower in Carbohydrates, making it more suitable for diets that are high-fat and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Chicken Or Turkey Salad Made With Mayonnaise'?

A 100-gram serving of 'Chicken Or Turkey Salad Made With Mayonnaise' provides around 235 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 12% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Chicken Or Turkey Salad Made With Mayonnaise' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Chicken Or Turkey Salad Made With Mayonnaise' is mainly a source of fat. It contains 14g protein, 3g carbs, and 19g fat, making it suitable for diets focused on fat.

Does 'Chicken Or Turkey Salad Made With Mayonnaise' contain calcium, potassium, iron, and other essential minerals?

It is also an average source of:
Selenium (mcg): 13 mcg (24% DV),
Sodium (mg): 480 mg (21% DV).

'Chicken Or Turkey Salad Made With Mayonnaise' contains low amounts of the following minerals per 100g:
Calcium (mg): 18 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 206 mg (4% DV),
Magnesium (mg): 15 mg (4% DV),
Phosphorus (mg): 131 mg (10% DV),
Zinc (mg): 1 mg (9% DV).

Which vitamins are present in Chicken Or Turkey Salad Made With Mayonnaise in significant amounts?

'Chicken Or Turkey Salad Made With Mayonnaise' is a good source of the following vitamins per 100g:
Vitamin K (mcg): 45 mcg (38% DV),
Niacin/B3 (mg): 4 mg (25% DV).

'Chicken Or Turkey Salad Made With Mayonnaise' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 16 mcg (2% DV),
Vitamin C (mg): 1 mg (1% DV),
Vitamin E (mg): 1 mg (7% DV),
Folate/B9 (mcg): 14 mcg (4% DV),
Food Folate (mcg): 13 mcg (3% DV),
Folate DFE (mcg): 13 mcg (3% DV).

Which nutrients in 'Chicken Or Turkey Salad Made With Mayonnaise' may be harmful if consumed in excess?

It also contains moderate levels of:
Cholesterol (mg): 66 mg (22% of max recommended),
Sodium (mg): 480 mg (21% of max recommended).