Complete Nutritional Information of 'Chicken Broilers Or Fryers Dark Meat Meat And Skin Cooked Fried Flour'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 285
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
17g
26%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
92mg
31%
Sodium
89mg
4%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
27g
Vitamin D
0mcg
0%
Calcium
17mg
1%
Iron
2mg
11%
Potassium
230mg
5%
Magnesium
0mg
0%

Amino Acids

Tryptophan308mg
Threonine1123mg
Isoleucine1370mg
Leucine1994mg
Lysine2202mg
Methionine725mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Chicken Broilers Or Fryers Dark Meat Meat And Skin Cooked Fried Flour"

Food Name: Chicken Broilers Or Fryers Dark Meat Meat And Skin Cooked Fried Flour
Food Group: Meats
Macronutrients
Calories (kcal): 285Total Fat (g): 17
Protein (g): 27Carbohydrates (g): 4
Net Carbs (g): 4Water (g): 51
Fats
Saturated Fat (g): 5Cholesterol (mg): 92
Monounsaturated Fat (mg): 6660Polyunsaturated Fat (mg): 3910
Omega-3 (mg): 100Omega-6 (mg): 3420
EPA (20:5 n-3) (mg): 20DPA (22:5 n-3) (mg): 30
DHA (22:6 n-3) (mg): 50
Vitamins
Vitamin A (IU): 104Vitamin A (RAE) (mcg): 31
Vitamin K (mcg): 2Niacin/B3 (mg): 7
Pantothenic Acid/B5 (mg): 1Folate/B9 (mcg): 11
Folic Acid (mcg): 3Food Folate (mcg): 8
Folate DFE (mcg): 13
Minerals
Calcium (mg): 17Iron (mg): 2
Magnesium (mg): 24Phosphorus (mg): 176
Potassium (mg): 230Sodium (mg): 89
Zinc (mg): 3Selenium (mcg): 21
Amino Acids
Tryptophan (mg): 308Threonine (mg): 1123
Isoleucine (mg): 1370Leucine (mg): 1994
Lysine (mg): 2202Methionine (mg): 725
Cystine (mg): 365Phenylalanine (mg): 1071
Tyrosine (mg): 884Valine (mg): 1326
Arginine (mg): 1681Histidine (mg): 804
Alanine (mg): 1553Aspartic Acid (mg): 2401
Glutamic Acid (mg): 4130Glycine (mg): 1662
Proline (mg): 1323Serine (mg): 968
Other Compounds
Retinol (mcg): 31PRAL Score: 14

Key Nutrition Facts about Chicken Broilers Or Fryers Dark Meat Meat And Skin Cooked Fried Flour

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Chicken Broilers Or Fryers Dark Meat Meat And Skin Cooked Fried Flour'?

100 grams of 'Chicken Broilers Or Fryers Dark Meat Meat And Skin Cooked Fried Flour' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 27g (around 54% of daily requirement),
Carbohydrates – 4g (around 1% of daily requirement),
Fat – 17g (around 22% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Chicken Broilers Or Fryers Dark Meat Meat And Skin Cooked Fried Flour'?

A 100-gram serving of 'Chicken Broilers Or Fryers Dark Meat Meat And Skin Cooked Fried Flour' provides around 285 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 14% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Chicken Broilers Or Fryers Dark Meat Meat And Skin Cooked Fried Flour' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Chicken Broilers Or Fryers Dark Meat Meat And Skin Cooked Fried Flour' is mainly a source of protein. It contains 27g protein, 4g carbs, and 17g fat, making it suitable for diets focused on protein.

Does 'Chicken Broilers Or Fryers Dark Meat Meat And Skin Cooked Fried Flour' contain calcium, potassium, iron, and other essential minerals?

'Chicken Broilers Or Fryers Dark Meat Meat And Skin Cooked Fried Flour' is a good source of the following minerals per 100g:
Zinc (mg): 3 mg (27% DV),
Selenium (mcg): 21 mcg (38% DV).

'Chicken Broilers Or Fryers Dark Meat Meat And Skin Cooked Fried Flour' contains low amounts of the following minerals per 100g:
Calcium (mg): 17 mg (1% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 230 mg (5% DV),
Magnesium (mg): 24 mg (6% DV),
Phosphorus (mg): 176 mg (14% DV),
Sodium (mg): 89 mg (4% DV).

Which vitamins are present in Chicken Broilers Or Fryers Dark Meat Meat And Skin Cooked Fried Flour in significant amounts?

'Chicken Broilers Or Fryers Dark Meat Meat And Skin Cooked Fried Flour' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 7 mg (44% DV).

It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).

'Chicken Broilers Or Fryers Dark Meat Meat And Skin Cooked Fried Flour' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 31 mcg (3% DV),
Vitamin A (IU): 104 IU (3% DV),
Vitamin K (mcg): 2 mcg (2% DV),
Folate/B9 (mcg): 11 mcg (3% DV),
Folic Acid (mcg): 3 mcg (1% DV),
Food Folate (mcg): 8 mcg (2% DV),
Folate DFE (mcg): 13 mcg (3% DV).

Which nutrients in 'Chicken Broilers Or Fryers Dark Meat Meat And Skin Cooked Fried Flour' may be harmful if consumed in excess?

It also contains moderate levels of:
Saturated Fat (g): 5 g (25% of max recommended),
Cholesterol (mg): 92 mg (31% of max recommended).