Complete Nutritional Information of 'Chicken Broilers Or Fryers Breast Meat Only Cooked Stewed'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 151
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
3g
5%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
77mg
26%
Sodium
63mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
29g
Vitamin D
0mcg
0%
Calcium
13mg
1%
Iron
1mg
6%
Potassium
187mg
4%
Magnesium
0mg
0%

Amino Acids

Tryptophan339mg
Threonine1224mg
Isoleucine1530mg
Leucine2175mg
Lysine2462mg
Methionine802mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Chicken Broilers Or Fryers Breast Meat Only Cooked Stewed"

Food Name: Chicken Broilers Or Fryers Breast Meat Only Cooked Stewed
Food Group: Meats
Macronutrients
Calories (kcal): 151Total Fat (g): 3
Protein (g): 29Water (g): 68
Fats
Saturated Fat (g): 1Cholesterol (mg): 77
Monounsaturated Fat (mg): 1030Polyunsaturated Fat (mg): 660
Omega-3 (mg): 40Omega-6 (mg): 500
EPA (20:5 n-3) (mg): 10DPA (22:5 n-3) (mg): 10
DHA (22:6 n-3) (mg): 20
Vitamins
Vitamin A (IU): 19Vitamin A (RAE) (mcg): 6
Vitamin D (IU): 5Niacin/B3 (mg): 8
Pantothenic Acid/B5 (mg): 1Folate/B9 (mcg): 3
Food Folate (mcg): 3Folate DFE (mcg): 3
Minerals
Calcium (mg): 13Iron (mg): 1
Magnesium (mg): 24Phosphorus (mg): 165
Potassium (mg): 187Sodium (mg): 63
Zinc (mg): 1Selenium (mcg): 22
Amino Acids
Tryptophan (mg): 339Threonine (mg): 1224
Isoleucine (mg): 1530Leucine (mg): 2175
Lysine (mg): 2462Methionine (mg): 802
Cystine (mg): 371Phenylalanine (mg): 1150
Tyrosine (mg): 978Valine (mg): 1437
Arginine (mg): 1748Histidine (mg): 900
Alanine (mg): 1581Aspartic Acid (mg): 2583
Glutamic Acid (mg): 4340Glycine (mg): 1424
Proline (mg): 1192Serine (mg): 997
Other Compounds
Choline (mg): 79Betaine (mg): 6
Retinol (mcg): 6PRAL Score: 16

Key Nutrition Facts about Chicken Broilers Or Fryers Breast Meat Only Cooked Stewed

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Chicken Broilers Or Fryers Breast Meat Only Cooked Stewed'?

100 grams of 'Chicken Broilers Or Fryers Breast Meat Only Cooked Stewed' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 29g (around 58% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 3g (around 4% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Chicken Broilers Or Fryers Breast Meat Only Cooked Stewed'?

A 100-gram serving of 'Chicken Broilers Or Fryers Breast Meat Only Cooked Stewed' provides around 151 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 8% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Chicken Broilers Or Fryers Breast Meat Only Cooked Stewed' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Chicken Broilers Or Fryers Breast Meat Only Cooked Stewed' is mainly a source of protein. It contains 29g protein, 0g carbs, and 3g fat, making it suitable for diets focused on protein.

Does 'Chicken Broilers Or Fryers Breast Meat Only Cooked Stewed' contain calcium, potassium, iron, and other essential minerals?

'Chicken Broilers Or Fryers Breast Meat Only Cooked Stewed' is a good source of the following minerals per 100g:
Selenium (mcg): 22 mcg (40% DV).

'Chicken Broilers Or Fryers Breast Meat Only Cooked Stewed' contains low amounts of the following minerals per 100g:
Calcium (mg): 13 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 187 mg (4% DV),
Magnesium (mg): 24 mg (6% DV),
Phosphorus (mg): 165 mg (13% DV),
Zinc (mg): 1 mg (9% DV),
Sodium (mg): 63 mg (3% DV).

Which vitamins are present in Chicken Broilers Or Fryers Breast Meat Only Cooked Stewed in significant amounts?

'Chicken Broilers Or Fryers Breast Meat Only Cooked Stewed' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 8 mg (50% DV).

It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).

'Chicken Broilers Or Fryers Breast Meat Only Cooked Stewed' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 6 mcg (1% DV),
Vitamin A (IU): 19 IU (1% DV),
Vitamin D (IU): 5 IU (1% DV),
Folate/B9 (mcg): 3 mcg (1% DV),
Food Folate (mcg): 3 mcg (1% DV),
Folate DFE (mcg): 3 mcg (1% DV).

Which nutrients in 'Chicken Broilers Or Fryers Breast Meat Only Cooked Stewed' may be harmful if consumed in excess?

It also contains moderate levels of:
Cholesterol (mg): 77 mg (26% of max recommended).