Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Chicken Broilers Or Fryers Breast Meat And Skin Cooked Rotisserie Original Seasoning"
| Food Name: Chicken Broilers Or Fryers Breast Meat And Skin Cooked Rotisserie Original Seasoning | |
| Food Group: Meats | |
| Macronutrients | |
| Calories (kcal): 184 | Total Fat (g): 8 |
| Protein (g): 27 | Water (g): 63 |
| Fats | |
| Saturated Fat (g): 2 | Cholesterol (mg): 96 |
| Monounsaturated Fat (mg): 3548 | Polyunsaturated Fat (mg): 1166 |
| Omega-3 (mg): 64 | Omega-6 (mg): 1087 |
| Vitamins | |
| Vitamin A (IU): 41 | Vitamin A (RAE) (mcg): 12 |
| Menaquinone-4 (mcg): 16 | Niacin/B3 (mg): 9 |
| Pantothenic Acid/B5 (mg): 1 | Folate/B9 (mcg): 11 |
| Food Folate (mcg): 11 | Folate DFE (mcg): 11 |
| Minerals | |
| Calcium (mg): 15 | Iron (mg): 1 |
| Magnesium (mg): 26 | Phosphorus (mg): 255 |
| Potassium (mg): 289 | Sodium (mg): 347 |
| Zinc (mg): 1 | Selenium (mcg): 31 |
| Amino Acids | |
| Tryptophan (mg): 318 | Threonine (mg): 743 |
| Isoleucine (mg): 1303 | Leucine (mg): 2507 |
| Lysine (mg): 2963 | Methionine (mg): 910 |
| Cystine (mg): 326 | Phenylalanine (mg): 1206 |
| Tyrosine (mg): 1005 | Valine (mg): 1368 |
| Arginine (mg): 1940 | Histidine (mg): 1120 |
| Alanine (mg): 1559 | Aspartic Acid (mg): 1842 |
| Glutamic Acid (mg): 3472 | Glycine (mg): 1478 |
| Proline (mg): 1279 | Serine (mg): 1022 |
| Hydroxyproline (mg): 92 | |
| Other Compounds | |
| Choline (mg): 62 | Betaine (mg): 7 |
| Retinol (mcg): 12 | PRAL Score: 16 |
Key Nutrition Facts about Chicken Broilers Or Fryers Breast Meat And Skin Cooked Rotisserie Original Seasoning
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Chicken Broilers Or Fryers Breast Meat And Skin Cooked Rotisserie Original Seasoning'?
100 grams of 'Chicken Broilers Or Fryers Breast Meat And Skin Cooked Rotisserie Original Seasoning' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 27g (around 54% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 8g (around 10% of daily requirement).
It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Chicken Broilers Or Fryers Breast Meat And Skin Cooked Rotisserie Original Seasoning'?
A 100-gram serving of 'Chicken Broilers Or Fryers Breast Meat And Skin Cooked Rotisserie Original Seasoning' provides around 184 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 9% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Chicken Broilers Or Fryers Breast Meat And Skin Cooked Rotisserie Original Seasoning' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Chicken Broilers Or Fryers Breast Meat And Skin Cooked Rotisserie Original Seasoning' is mainly a source of protein. It contains 27g protein, 0g carbs, and 8g fat, making it suitable for diets focused on protein.
Does 'Chicken Broilers Or Fryers Breast Meat And Skin Cooked Rotisserie Original Seasoning' contain calcium, potassium, iron, and other essential minerals?
'Chicken Broilers Or Fryers Breast Meat And Skin Cooked Rotisserie Original Seasoning' is a good source of the following minerals per 100g:
Selenium (mcg): 31 mcg (56% DV).
It is also an average source of:
Phosphorus (mg): 255 mg (20% DV),
Sodium (mg): 347 mg (15% DV).
'Chicken Broilers Or Fryers Breast Meat And Skin Cooked Rotisserie Original Seasoning' contains low amounts of the following minerals per 100g:
Calcium (mg): 15 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 289 mg (6% DV),
Magnesium (mg): 26 mg (6% DV),
Zinc (mg): 1 mg (9% DV).
Which vitamins are present in Chicken Broilers Or Fryers Breast Meat And Skin Cooked Rotisserie Original Seasoning in significant amounts?
'Chicken Broilers Or Fryers Breast Meat And Skin Cooked Rotisserie Original Seasoning' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 9 mg (56% DV).
It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).
'Chicken Broilers Or Fryers Breast Meat And Skin Cooked Rotisserie Original Seasoning' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 12 mcg (1% DV),
Vitamin A (IU): 41 IU (1% DV),
Menaquinone-4 (mcg): 16 mcg (13% DV),
Folate/B9 (mcg): 11 mcg (3% DV),
Food Folate (mcg): 11 mcg (3% DV),
Folate DFE (mcg): 11 mcg (3% DV).
Which nutrients in 'Chicken Broilers Or Fryers Breast Meat And Skin Cooked Rotisserie Original Seasoning' may be harmful if consumed in excess?
It also contains moderate levels of:
Cholesterol (mg): 96 mg (32% of max recommended).