Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Cheese Dip"
| Food Name: Cheese Dip | |
| Food Group: Soups and Sauces | |
| Macronutrients | |
| Calories (kcal): 160 | Total Fat (g): 13 |
| Protein (g): 3 | Carbohydrates (g): 8 |
| Net Carbs (g): 7 | Water (g): 74 |
| Fats | |
| Saturated Fat (g): 3 | Cholesterol (mg): 8 |
| Monounsaturated Fat (mg): 5071 | Polyunsaturated Fat (mg): 4341 |
| Omega-3 (mg): 545 | Omega-6 (mg): 3796 |
| Vitamins | |
| Vitamin A (RAE) (mcg): 19 | Vitamin E (mg): 1 |
| Vitamin K (mcg): 12 | Niacin/B3 (mg): 1 |
| Folate/B9 (mcg): 18 | Folic Acid (mcg): 13 |
| Food Folate (mcg): 4 | Folate DFE (mcg): 27 |
| Minerals | |
| Calcium (mg): 73 | Iron (mg): 1 |
| Magnesium (mg): 6 | Phosphorus (mg): 52 |
| Potassium (mg): 24 | Sodium (mg): 652 |
| Selenium (mcg): 5 | |
| Other Compounds | |
| Choline (mg): 3 | Retinol (mcg): 19 |
| Beta-Carotene (mcg): 7 | Lutein + Zeaxanthin (mcg): 2 |
| PRAL Score: 2 | |
Key Nutrition Facts about Cheese Dip
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Cheese Dip'?
100 grams of 'Cheese Dip' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 3g (around 6% of daily requirement),
Carbohydrates – 8g (around 3% of daily requirement),
Fat – 13g (around 17% of daily requirement).
It is typically higher in Fat while lower in Protein, making it more suitable for diets that are high-fat and also suitable for those requiring low Protein intake.
How many calories are in 100 grams of 'Cheese Dip'?
A 100-gram serving of 'Cheese Dip' provides around 160 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 8% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Cheese Dip' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Cheese Dip' is mainly a source of fat. It contains 3g protein, 8g carbs, and 13g fat, making it suitable for diets focused on fat.
Does 'Cheese Dip' contain calcium, potassium, iron, and other essential minerals?
'Cheese Dip' is a good source of the following minerals per 100g:
Sodium (mg): 652 mg (28% DV).
'Cheese Dip' contains low amounts of the following minerals per 100g:
Calcium (mg): 73 mg (6% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 24 mg (1% DV),
Magnesium (mg): 6 mg (1% DV),
Phosphorus (mg): 52 mg (4% DV),
Selenium (mcg): 5 mcg (9% DV).
Which vitamins are present in Cheese Dip in significant amounts?
'Cheese Dip' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 19 mcg (2% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 12 mcg (10% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 18 mcg (5% DV),
Folic Acid (mcg): 13 mcg (3% DV),
Food Folate (mcg): 4 mcg (1% DV),
Folate DFE (mcg): 27 mcg (7% DV).
Which nutrients in 'Cheese Dip' may be harmful if consumed in excess?
It also contains moderate levels of:
Sodium (mg): 652 mg (28% of max recommended).