Complete Nutritional Information of 'Celery Pickled'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 16
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
256mg
11%
Total Carbohydrate
3g
1%
Dietary Fiber
1g
4%
Total Sugars
1g
Includes Added Sugars
0g
0%
Protein
1g
Vitamin D
0mcg
0%
Calcium
34mg
3%
Iron
0mg
0%
Potassium
212mg
5%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Celery Pickled"

Food Name: Celery Pickled
Food Group: Fruits
Macronutrients
Calories (kcal): 16Protein (g): 1
Carbohydrates (g): 3Sugars (g): 1
Fiber (g): 1Net Carbs (g): 1
Water (g): 95
Fats
Monounsaturated Fat (mg): 28Polyunsaturated Fat (mg): 69
Omega-6 (mg): 69
Vitamins
Vitamin A (RAE) (mcg): 17Vitamin C (mg): 2
Vitamin K (mcg): 26Folate/B9 (mcg): 21
Food Folate (mcg): 21Folate DFE (mcg): 21
Minerals
Calcium (mg): 34Magnesium (mg): 10
Phosphorus (mg): 20Potassium (mg): 212
Sodium (mg): 256
Other Compounds
Choline (mg): 5Beta-Carotene (mcg): 213
Lutein + Zeaxanthin (mcg): 224PRAL Score: -4

Key Nutrition Facts about Celery Pickled

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Celery Pickled'?

100 grams of 'Celery Pickled' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 1g (around 2% of daily requirement),
Carbohydrates – 3g (around 1% of daily requirement),
Fat – 0g (around 0% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Celery Pickled'?

A 100-gram serving of 'Celery Pickled' provides around 16 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 1% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Celery Pickled' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Celery Pickled' is mainly a source of carbohydrates. It contains 1g protein, 3g carbs, and 0g fat, making it suitable for diets focused on carbohydrates.

Does 'Celery Pickled' contain calcium, potassium, iron, and other essential minerals?

'Celery Pickled' contains low amounts of the following minerals per 100g:
Calcium (mg): 34 mg (3% DV),
Potassium (mg): 212 mg (5% DV),
Magnesium (mg): 10 mg (2% DV),
Phosphorus (mg): 20 mg (2% DV),
Sodium (mg): 256 mg (11% DV).

Which vitamins are present in Celery Pickled in significant amounts?

It provides an average amount of:
Vitamin K (mcg): 26 mcg (22% DV).

'Celery Pickled' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 17 mcg (2% DV),
Vitamin C (mg): 2 mg (2% DV),
Folate/B9 (mcg): 21 mcg (5% DV),
Food Folate (mcg): 21 mcg (5% DV),
Folate DFE (mcg): 21 mcg (5% DV).

Which nutrients in 'Celery Pickled' may be harmful if consumed in excess?

'Celery Pickled' does not contain significant amounts of commonly overconsumed nutrients per 100g.