Complete Nutritional Information of 'Carrots Frozen Cooked Boiled Drained With Salt'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 37
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
295mg
12%
Total Carbohydrate
8g
3%
Dietary Fiber
3g
12%
Total Sugars
4g
Includes Added Sugars
0g
0%
Protein
1g
Vitamin D
0mcg
0%
Calcium
35mg
3%
Iron
1mg
6%
Potassium
192mg
4%
Magnesium
0mg
0%

Amino Acids

Tryptophan7mg
Threonine119mg
Isoleucine48mg
Leucine63mg
Lysine63mg
Methionine13mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Carrots Frozen Cooked Boiled Drained With Salt"

Food Name: Carrots Frozen Cooked Boiled Drained With Salt
Food Group: Vegetables
Macronutrients
Calories (kcal): 37Total Fat (g): 1
Protein (g): 1Carbohydrates (g): 8
Sugars (g): 4Fiber (g): 3
Net Carbs (g): 4Water (g): 90
Fats
Monounsaturated Fat (mg): 35Polyunsaturated Fat (mg): 318
Omega-6 (mg): 318
Vitamins
Vitamin A (IU): 16928Vitamin A (RAE) (mcg): 846
Vitamin C (mg): 2Vitamin E (mg): 1
Vitamin K (mcg): 14Folate/B9 (mcg): 11
Food Folate (mcg): 11Folate DFE (mcg): 11
Minerals
Calcium (mg): 35Iron (mg): 1
Magnesium (mg): 11Phosphorus (mg): 31
Potassium (mg): 192Sodium (mg): 295
Selenium (mcg): 1
Amino Acids
Tryptophan (mg): 7Threonine (mg): 119
Isoleucine (mg): 48Leucine (mg): 63
Lysine (mg): 63Methionine (mg): 13
Cystine (mg): 51Phenylalanine (mg): 38
Tyrosine (mg): 26Valine (mg): 43
Arginine (mg): 57Histidine (mg): 25
Alanine (mg): 70Aspartic Acid (mg): 118
Glutamic Acid (mg): 228Glycine (mg): 29
Proline (mg): 34Serine (mg): 34
Other Compounds
Choline (mg): 9Beta-Carotene (mcg): 8199
Alpha-Carotene (mcg): 3716Lutein + Zeaxanthin (mcg): 676
PRAL Score: -3
Sugars and Carbohydrates
Sucrose (g): 3

Key Nutrition Facts about Carrots Frozen Cooked Boiled Drained With Salt

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Carrots Frozen Cooked Boiled Drained With Salt'?

100 grams of 'Carrots Frozen Cooked Boiled Drained With Salt' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 1g (around 2% of daily requirement),
Carbohydrates – 8g (around 3% of daily requirement),
Fat – 1g (around 1% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Carrots Frozen Cooked Boiled Drained With Salt'?

A 100-gram serving of 'Carrots Frozen Cooked Boiled Drained With Salt' provides around 37 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 2% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Carrots Frozen Cooked Boiled Drained With Salt' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Carrots Frozen Cooked Boiled Drained With Salt' is mainly a source of carbohydrates. It contains 1g protein, 8g carbs, and 1g fat, making it suitable for diets focused on carbohydrates.

Does 'Carrots Frozen Cooked Boiled Drained With Salt' contain calcium, potassium, iron, and other essential minerals?

'Carrots Frozen Cooked Boiled Drained With Salt' contains low amounts of the following minerals per 100g:
Calcium (mg): 35 mg (3% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 192 mg (4% DV),
Magnesium (mg): 11 mg (3% DV),
Phosphorus (mg): 31 mg (2% DV),
Selenium (mcg): 1 mcg (2% DV),
Sodium (mg): 295 mg (13% DV).

Which vitamins are present in Carrots Frozen Cooked Boiled Drained With Salt in significant amounts?

'Carrots Frozen Cooked Boiled Drained With Salt' is a good source of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 846 mcg (94% DV),
Vitamin A (IU): 16928 IU (564% DV).

'Carrots Frozen Cooked Boiled Drained With Salt' contains small to moderate amounts of the following vitamins per 100g:
Vitamin C (mg): 2 mg (2% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 14 mcg (12% DV),
Folate/B9 (mcg): 11 mcg (3% DV),
Food Folate (mcg): 11 mcg (3% DV),
Folate DFE (mcg): 11 mcg (3% DV).

Which nutrients in 'Carrots Frozen Cooked Boiled Drained With Salt' may be harmful if consumed in excess?

It also contains moderate levels of:
Vitamin A (mcg RAE): 846 mcg (28% of max recommended).