Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Cabbage Savoy Cooked Made With Margarine"
| Food Name: Cabbage Savoy Cooked Made With Margarine | |
| Food Group: Vegetables | |
| Macronutrients | |
| Calories (kcal): 44 | Total Fat (g): 2 |
| Protein (g): 2 | Carbohydrates (g): 6 |
| Sugars (g): 2 | Fiber (g): 3 |
| Net Carbs (g): 3 | Water (g): 88 |
| Fats | |
| Monounsaturated Fat (mg): 628 | Polyunsaturated Fat (mg): 899 |
| Omega-3 (mg): 115 | Omega-6 (mg): 783 |
| Vitamins | |
| Vitamin A (RAE) (mcg): 71 | Vitamin C (mg): 25 |
| Vitamin E (mg): 1 | Vitamin K (mcg): 72 |
| Folate/B9 (mcg): 56 | Food Folate (mcg): 56 |
| Folate DFE (mcg): 56 | |
| Minerals | |
| Calcium (mg): 34 | Magnesium (mg): 27 |
| Phosphorus (mg): 38 | Potassium (mg): 209 |
| Sodium (mg): 282 | Selenium (mcg): 1 |
| Other Compounds | |
| Choline (mg): 13 | Retinol (mcg): 25 |
| Beta-Carotene (mcg): 561 | Lutein + Zeaxanthin (mcg): 70 |
| PRAL Score: -3 | |
Key Nutrition Facts about Cabbage Savoy Cooked Made With Margarine
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Cabbage Savoy Cooked Made With Margarine'?
100 grams of 'Cabbage Savoy Cooked Made With Margarine' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 2g (around 4% of daily requirement),
Carbohydrates – 6g (around 2% of daily requirement),
Fat – 2g (around 3% of daily requirement).
It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Cabbage Savoy Cooked Made With Margarine'?
A 100-gram serving of 'Cabbage Savoy Cooked Made With Margarine' provides around 44 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 2% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Cabbage Savoy Cooked Made With Margarine' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Cabbage Savoy Cooked Made With Margarine' is mainly a source of carbohydrates. It contains 2g protein, 6g carbs, and 2g fat, making it suitable for diets focused on carbohydrates.
Does 'Cabbage Savoy Cooked Made With Margarine' contain calcium, potassium, iron, and other essential minerals?
'Cabbage Savoy Cooked Made With Margarine' contains low amounts of the following minerals per 100g:
Calcium (mg): 34 mg (3% DV),
Potassium (mg): 209 mg (4% DV),
Magnesium (mg): 27 mg (6% DV),
Phosphorus (mg): 38 mg (3% DV),
Selenium (mcg): 1 mcg (2% DV),
Sodium (mg): 282 mg (12% DV).
Which vitamins are present in Cabbage Savoy Cooked Made With Margarine in significant amounts?
'Cabbage Savoy Cooked Made With Margarine' is a good source of the following vitamins per 100g:
Vitamin C (mg): 25 mg (28% DV),
Vitamin K (mcg): 72 mcg (60% DV).
'Cabbage Savoy Cooked Made With Margarine' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 71 mcg (8% DV),
Vitamin E (mg): 1 mg (7% DV),
Folate/B9 (mcg): 56 mcg (14% DV),
Food Folate (mcg): 56 mcg (14% DV),
Folate DFE (mcg): 56 mcg (14% DV).
Which nutrients in 'Cabbage Savoy Cooked Made With Margarine' may be harmful if consumed in excess?
'Cabbage Savoy Cooked Made With Margarine' does not contain significant amounts of commonly overconsumed nutrients per 100g.