Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Buttermilk"
| Food Name: Buttermilk | |
| Food Group: Dairy and Egg Products | |
| Macronutrients | |
| Calories (kcal): 62 | Total Fat (g): 3 |
| Protein (g): 3 | Carbohydrates (g): 5 |
| Sugars (g): 5 | Net Carbs (g): 5 |
| Water (g): 88 | |
| Fats | |
| Saturated Fat (g): 2 | Cholesterol (mg): 11 |
| Monounsaturated Fat (mg): 827 | Polyunsaturated Fat (mg): 198 |
| Omega-3 (mg): 76 | Omega-6 (mg): 122 |
| Vitamins | |
| Vitamin A (IU): 165 | Vitamin A (RAE) (mcg): 47 |
| Vitamin D (mcg): 1 | Vitamin D (IU): 52 |
| Vitamin D3 (mcg): 1 | Folate/B9 (mcg): 5 |
| Food Folate (mcg): 5 | Folate DFE (mcg): 5 |
| Minerals | |
| Calcium (mg): 115 | Magnesium (mg): 10 |
| Phosphorus (mg): 85 | Potassium (mg): 135 |
| Sodium (mg): 105 | Selenium (mcg): 4 |
| Amino Acids | |
| Tryptophan (mg): 41 | Threonine (mg): 137 |
| Isoleucine (mg): 166 | Leucine (mg): 304 |
| Lysine (mg): 269 | Methionine (mg): 84 |
| Cystine (mg): 20 | Phenylalanine (mg): 166 |
| Tyrosine (mg): 162 | Valine (mg): 210 |
| Arginine (mg): 92 | Histidine (mg): 97 |
| Alanine (mg): 108 | Aspartic Acid (mg): 275 |
| Glutamic Acid (mg): 721 | Glycine (mg): 64 |
| Proline (mg): 317 | Serine (mg): 193 |
| Other Compounds | |
| Choline (mg): 15 | Retinol (mcg): 46 |
| Beta-Carotene (mcg): 7 | |
Key Nutrition Facts about Buttermilk
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Buttermilk'?
100 grams of 'Buttermilk' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 3g (around 6% of daily requirement),
Carbohydrates – 5g (around 2% of daily requirement),
Fat – 3g (around 4% of daily requirement).
It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Buttermilk'?
A 100-gram serving of 'Buttermilk' provides around 62 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 3% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Buttermilk' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Buttermilk' is mainly a source of carbohydrates. It contains 3g protein, 5g carbs, and 3g fat, making it suitable for diets focused on carbohydrates.
Does 'Buttermilk' contain calcium, potassium, iron, and other essential minerals?
'Buttermilk' contains low amounts of the following minerals per 100g:
Calcium (mg): 115 mg (9% DV),
Potassium (mg): 135 mg (3% DV),
Magnesium (mg): 10 mg (2% DV),
Phosphorus (mg): 85 mg (7% DV),
Selenium (mcg): 4 mcg (7% DV),
Sodium (mg): 105 mg (5% DV).
Which vitamins are present in Buttermilk in significant amounts?
'Buttermilk' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 47 mcg (5% DV),
Vitamin A (IU): 165 IU (6% DV),
Vitamin D (mcg): 1 mcg (5% DV),
Vitamin D (IU): 52 IU (7% DV),
Vitamin D3 (mcg): 1 mcg (5% DV),
Folate/B9 (mcg): 5 mcg (1% DV),
Food Folate (mcg): 5 mcg (1% DV),
Folate DFE (mcg): 5 mcg (1% DV).
Which nutrients in 'Buttermilk' may be harmful if consumed in excess?
'Buttermilk' does not contain significant amounts of commonly overconsumed nutrients per 100g.