Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Burdock Cooked Fat Added In Cooking"
| Food Name: Burdock Cooked Fat Added In Cooking | |
| Food Group: Vegetables | |
| Macronutrients | |
| Calories (kcal): 115 | Total Fat (g): 4 |
| Protein (g): 2 | Carbohydrates (g): 20 |
| Sugars (g): 3 | Fiber (g): 2 |
| Net Carbs (g): 19 | Water (g): 72 |
| Fats | |
| Monounsaturated Fat (mg): 1491 | Polyunsaturated Fat (mg): 1486 |
| Omega-3 (mg): 178 | Omega-6 (mg): 1306 |
| Vitamins | |
| Vitamin C (mg): 3 | Vitamin E (mg): 1 |
| Vitamin K (mcg): 6 | Folate/B9 (mcg): 19 |
| Food Folate (mcg): 19 | Folate DFE (mcg): 19 |
| Minerals | |
| Calcium (mg): 47 | Iron (mg): 1 |
| Magnesium (mg): 37 | Phosphorus (mg): 89 |
| Potassium (mg): 345 | Sodium (mg): 301 |
| Selenium (mcg): 1 | |
| Other Compounds | |
| Choline (mg): 14 | PRAL Score: -5 |
Key Nutrition Facts about Burdock Cooked Fat Added In Cooking
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Burdock Cooked Fat Added In Cooking'?
100 grams of 'Burdock Cooked Fat Added In Cooking' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 2g (around 4% of daily requirement),
Carbohydrates – 20g (around 7% of daily requirement),
Fat – 4g (around 5% of daily requirement).
It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and also suitable for those requiring low Protein intake.
How many calories are in 100 grams of 'Burdock Cooked Fat Added In Cooking'?
A 100-gram serving of 'Burdock Cooked Fat Added In Cooking' provides around 115 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 6% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Burdock Cooked Fat Added In Cooking' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Burdock Cooked Fat Added In Cooking' is mainly a source of carbohydrates. It contains 2g protein, 20g carbs, and 4g fat, making it suitable for diets focused on carbohydrates.
Does 'Burdock Cooked Fat Added In Cooking' contain calcium, potassium, iron, and other essential minerals?
'Burdock Cooked Fat Added In Cooking' contains low amounts of the following minerals per 100g:
Calcium (mg): 47 mg (4% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 345 mg (7% DV),
Magnesium (mg): 37 mg (9% DV),
Phosphorus (mg): 89 mg (7% DV),
Selenium (mcg): 1 mcg (2% DV),
Sodium (mg): 301 mg (13% DV).
Which vitamins are present in Burdock Cooked Fat Added In Cooking in significant amounts?
'Burdock Cooked Fat Added In Cooking' contains small to moderate amounts of the following vitamins per 100g:
Vitamin C (mg): 3 mg (3% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 6 mcg (5% DV),
Folate/B9 (mcg): 19 mcg (5% DV),
Food Folate (mcg): 19 mcg (5% DV),
Folate DFE (mcg): 19 mcg (5% DV).
Which nutrients in 'Burdock Cooked Fat Added In Cooking' may be harmful if consumed in excess?
'Burdock Cooked Fat Added In Cooking' does not contain significant amounts of commonly overconsumed nutrients per 100g.