Complete Nutritional Information of 'Brick Cheese'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 371
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
30g
46%
Saturated Fat
19g
95%
Trans Fat
0g
Cholesterol
94mg
31%
Sodium
560mg
23%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Total Sugars
1g
Includes Added Sugars
0g
0%
Protein
23g
Vitamin D
1mcg
5%
Calcium
674mg
52%
Iron
0mg
0%
Potassium
136mg
3%
Magnesium
0mg
0%

Amino Acids

Tryptophan324mg
Threonine882mg
Isoleucine1137mg
Leucine2244mg
Lysine2124mg
Methionine565mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Brick Cheese"

Food Name: Brick Cheese
Food Group: Dairy and Egg Products
Macronutrients
Calories (kcal): 371Total Fat (g): 30
Protein (g): 23Carbohydrates (g): 3
Sugars (g): 1Net Carbs (g): 3
Water (g): 41
Fats
Saturated Fat (g): 19Cholesterol (mg): 94
Monounsaturated Fat (mg): 8598Polyunsaturated Fat (mg): 784
Omega-3 (mg): 293Omega-6 (mg): 491
Vitamins
Vitamin A (IU): 1080Vitamin A (RAE) (mcg): 292
Vitamin D (mcg): 1Vitamin D (IU): 22
Vitamin D3 (mcg): 1Vitamin K (mcg): 3
Folate/B9 (mcg): 20Food Folate (mcg): 20
Folate DFE (mcg): 20
Minerals
Calcium (mg): 674Magnesium (mg): 24
Phosphorus (mg): 451Potassium (mg): 136
Sodium (mg): 560Zinc (mg): 3
Selenium (mcg): 15
Amino Acids
Tryptophan (mg): 324Threonine (mg): 882
Isoleucine (mg): 1137Leucine (mg): 2244
Lysine (mg): 2124Methionine (mg): 565
Cystine (mg): 131Phenylalanine (mg): 1231
Tyrosine (mg): 1115Valine (mg): 1472
Arginine (mg): 874Histidine (mg): 823
Alanine (mg): 670Aspartic Acid (mg): 1588
Glutamic Acid (mg): 5515Glycine (mg): 437
Proline (mg): 2575Serine (mg): 1289
Other Compounds
Choline (mg): 15Retinol (mcg): 286
Beta-Carotene (mcg): 76PRAL Score: 16

Key Nutrition Facts about Brick Cheese

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Brick Cheese'?

100 grams of 'Brick Cheese' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 23g (around 46% of daily requirement),
Carbohydrates – 3g (around 1% of daily requirement),
Fat – 30g (around 38% of daily requirement).

It is typically higher in Fat while lower in Carbohydrates, making it more suitable for diets that are high-fat and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Brick Cheese'?

A 100-gram serving of 'Brick Cheese' provides around 371 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 19% of an average 2000 kcal daily diet, making it a calorie-dense food choice.

Is 'Brick Cheese' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Brick Cheese' is mainly a source of fat. It contains 23g protein, 3g carbs, and 30g fat, making it suitable for diets focused on fat.

Does 'Brick Cheese' contain calcium, potassium, iron, and other essential minerals?

'Brick Cheese' is a good source of the following minerals per 100g:
Calcium (mg): 674 mg (52% DV),
Phosphorus (mg): 451 mg (36% DV),
Zinc (mg): 3 mg (27% DV),
Selenium (mcg): 15 mcg (27% DV).

It is also an average source of:
Sodium (mg): 560 mg (24% DV).

'Brick Cheese' contains low amounts of the following minerals per 100g:
Potassium (mg): 136 mg (3% DV),
Magnesium (mg): 24 mg (6% DV).

Which vitamins are present in Brick Cheese in significant amounts?

'Brick Cheese' is a good source of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 292 mcg (32% DV),
Vitamin A (IU): 1080 IU (36% DV),
Vitamin B12 (mcg): 1 mcg (42% DV).

'Brick Cheese' contains small to moderate amounts of the following vitamins per 100g:
Vitamin D (mcg): 1 mcg (5% DV),
Vitamin D (IU): 22 IU (3% DV),
Vitamin D3 (mcg): 1 mcg (5% DV),
Vitamin K (mcg): 3 mcg (3% DV),
Folate/B9 (mcg): 20 mcg (5% DV),
Food Folate (mcg): 20 mcg (5% DV),
Folate DFE (mcg): 20 mcg (5% DV).

Which nutrients in 'Brick Cheese' may be harmful if consumed in excess?

'Brick Cheese' contains potentially high-risk amounts of the following nutrients per 100g:
Saturated Fat (g): 19 g (95% of max recommended).

It also contains moderate levels of:
Cholesterol (mg): 94 mg (31% of max recommended),
Sodium (mg): 560 mg (24% of max recommended).