Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Black Brown Or Bayo Beans Dry Cooked Ns As To Fat Added In Cooking"
| Food Name: Black Brown Or Bayo Beans Dry Cooked Ns As To Fat Added In Cooking | |
| Food Group: Beans and Lentils | |
| Macronutrients | |
| Calories (kcal): 184 | Total Fat (g): 8 |
| Protein (g): 8 | Carbohydrates (g): 22 |
| Fiber (g): 8 | Net Carbs (g): 14 |
| Water (g): 61 | |
| Fats | |
| Saturated Fat (g): 1 | Monounsaturated Fat (mg): 2975 |
| Polyunsaturated Fat (mg): 3097 | Omega-3 (mg): 452 |
| Omega-6 (mg): 2645 | |
| Vitamins | |
| Vitamin E (mg): 2 | Vitamin K (mcg): 11 |
| Folate/B9 (mcg): 138 | Food Folate (mcg): 138 |
| Folate DFE (mcg): 138 | |
| Minerals | |
| Calcium (mg): 25 | Iron (mg): 2 |
| Magnesium (mg): 65 | Phosphorus (mg): 129 |
| Potassium (mg): 328 | Sodium (mg): 200 |
| Zinc (mg): 1 | Selenium (mcg): 1 |
| Other Compounds | |
| Choline (mg): 30 | |
Key Nutrition Facts about Black Brown Or Bayo Beans Dry Cooked Ns As To Fat Added In Cooking
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Black Brown Or Bayo Beans Dry Cooked Ns As To Fat Added In Cooking'?
100 grams of 'Black Brown Or Bayo Beans Dry Cooked Ns As To Fat Added In Cooking' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 8g (around 16% of daily requirement),
Carbohydrates – 22g (around 8% of daily requirement),
Fat – 8g (around 10% of daily requirement).
It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Black Brown Or Bayo Beans Dry Cooked Ns As To Fat Added In Cooking'?
A 100-gram serving of 'Black Brown Or Bayo Beans Dry Cooked Ns As To Fat Added In Cooking' provides around 184 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 9% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Black Brown Or Bayo Beans Dry Cooked Ns As To Fat Added In Cooking' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Black Brown Or Bayo Beans Dry Cooked Ns As To Fat Added In Cooking' is mainly a source of carbohydrates. It contains 8g protein, 22g carbs, and 8g fat, making it suitable for diets focused on carbohydrates.
Does 'Black Brown Or Bayo Beans Dry Cooked Ns As To Fat Added In Cooking' contain calcium, potassium, iron, and other essential minerals?
It is also an average source of:
Magnesium (mg): 65 mg (15% DV).
'Black Brown Or Bayo Beans Dry Cooked Ns As To Fat Added In Cooking' contains low amounts of the following minerals per 100g:
Calcium (mg): 25 mg (2% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 328 mg (7% DV),
Phosphorus (mg): 129 mg (10% DV),
Zinc (mg): 1 mg (9% DV),
Selenium (mcg): 1 mcg (2% DV),
Sodium (mg): 200 mg (9% DV).
Which vitamins are present in Black Brown Or Bayo Beans Dry Cooked Ns As To Fat Added In Cooking in significant amounts?
'Black Brown Or Bayo Beans Dry Cooked Ns As To Fat Added In Cooking' is a good source of the following vitamins per 100g:
Folate/B9 (mcg): 138 mcg (35% DV),
Food Folate (mcg): 138 mcg (35% DV),
Folate DFE (mcg): 138 mcg (35% DV).
'Black Brown Or Bayo Beans Dry Cooked Ns As To Fat Added In Cooking' contains small to moderate amounts of the following vitamins per 100g:
Vitamin E (mg): 2 mg (13% DV),
Vitamin K (mcg): 11 mcg (9% DV).
Which nutrients in 'Black Brown Or Bayo Beans Dry Cooked Ns As To Fat Added In Cooking' may be harmful if consumed in excess?
'Black Brown Or Bayo Beans Dry Cooked Ns As To Fat Added In Cooking' does not contain significant amounts of commonly overconsumed nutrients per 100g.