Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Beet Greens Cooked Made With Margarine"
| Food Name: Beet Greens Cooked Made With Margarine | |
| Food Group: Vegetables | |
| Macronutrients | |
| Calories (kcal): 43 | Total Fat (g): 2 |
| Protein (g): 2 | Carbohydrates (g): 5 |
| Sugars (g): 1 | Fiber (g): 3 |
| Net Carbs (g): 2 | Water (g): 87 |
| Fats | |
| Monounsaturated Fat (mg): 653 | Polyunsaturated Fat (mg): 911 |
| Omega-3 (mg): 92 | Omega-6 (mg): 819 |
| Vitamins | |
| Vitamin A (RAE) (mcg): 394 | Vitamin C (mg): 24 |
| Vitamin E (mg): 2 | Vitamin K (mcg): 469 |
| Folate/B9 (mcg): 13 | Food Folate (mcg): 13 |
| Folate DFE (mcg): 13 | |
| Minerals | |
| Calcium (mg): 110 | Iron (mg): 2 |
| Magnesium (mg): 65 | Phosphorus (mg): 40 |
| Potassium (mg): 875 | Sodium (mg): 512 |
| Selenium (mcg): 1 | |
| Other Compounds | |
| Choline (mg): 1 | Retinol (mcg): 24 |
| Beta-Carotene (mcg): 4433 | Alpha-Carotene (mcg): 4 |
| Lutein + Zeaxanthin (mcg): 1749 | PRAL Score: -19 |
Key Nutrition Facts about Beet Greens Cooked Made With Margarine
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Beet Greens Cooked Made With Margarine'?
100 grams of 'Beet Greens Cooked Made With Margarine' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 2g (around 4% of daily requirement),
Carbohydrates – 5g (around 2% of daily requirement),
Fat – 2g (around 3% of daily requirement).
It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Beet Greens Cooked Made With Margarine'?
A 100-gram serving of 'Beet Greens Cooked Made With Margarine' provides around 43 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 2% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Beet Greens Cooked Made With Margarine' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Beet Greens Cooked Made With Margarine' is mainly a source of carbohydrates. It contains 2g protein, 5g carbs, and 2g fat, making it suitable for diets focused on carbohydrates.
Does 'Beet Greens Cooked Made With Margarine' contain calcium, potassium, iron, and other essential minerals?
It is also an average source of:
Potassium (mg): 875 mg (19% DV),
Magnesium (mg): 65 mg (15% DV),
Sodium (mg): 512 mg (22% DV).
'Beet Greens Cooked Made With Margarine' contains low amounts of the following minerals per 100g:
Calcium (mg): 110 mg (8% DV),
Iron (mg): 2 mg (11% DV),
Phosphorus (mg): 40 mg (3% DV),
Selenium (mcg): 1 mcg (2% DV).
Which vitamins are present in Beet Greens Cooked Made With Margarine in significant amounts?
'Beet Greens Cooked Made With Margarine' is a good source of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 394 mcg (44% DV),
Vitamin C (mg): 24 mg (27% DV),
Vitamin K (mcg): 469 mcg (391% DV).
'Beet Greens Cooked Made With Margarine' contains small to moderate amounts of the following vitamins per 100g:
Vitamin E (mg): 2 mg (13% DV),
Folate/B9 (mcg): 13 mcg (3% DV),
Food Folate (mcg): 13 mcg (3% DV),
Folate DFE (mcg): 13 mcg (3% DV).
Which nutrients in 'Beet Greens Cooked Made With Margarine' may be harmful if consumed in excess?
It also contains moderate levels of:
Sodium (mg): 512 mg (22% of max recommended).