Complete Nutritional Information of 'Beef Round Knuckle Tip Center Steak Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Raw'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 143
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
6g
9%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
59mg
20%
Sodium
54mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
21g
Vitamin D
0mcg
0%
Calcium
5mg
0%
Iron
2mg
11%
Potassium
363mg
8%
Magnesium
0mg
0%

Amino Acids

Tryptophan138mg
Threonine836mg
Isoleucine952mg
Leucine1665mg
Lysine1769mg
Methionine545mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Beef Round Knuckle Tip Center Steak Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Raw"

Food Name: Beef Round Knuckle Tip Center Steak Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Raw
Food Group: Meats
Macronutrients
Calories (kcal): 143Total Fat (g): 6
Protein (g): 21Water (g): 72
Fats
Saturated Fat (g): 2Cholesterol (mg): 59
Monounsaturated Fat (mg): 2336Polyunsaturated Fat (mg): 312
Omega-3 (mg): 11Omega-6 (mg): 253
ALA (18:3 n-3) (mg): 11
Vitamins
Menaquinone-4 (mcg): 2Niacin/B3 (mg): 5
Pantothenic Acid/B5 (mg): 1Vitamin B6 (mg): 1
Folate/B9 (mcg): 11Food Folate (mcg): 11
Folate DFE (mcg): 11
Minerals
Calcium (mg): 5Iron (mg): 2
Magnesium (mg): 24Phosphorus (mg): 215
Potassium (mg): 363Sodium (mg): 54
Zinc (mg): 5Selenium (mcg): 30
Amino Acids
Tryptophan (mg): 138Threonine (mg): 836
Isoleucine (mg): 952Leucine (mg): 1665
Lysine (mg): 1769Methionine (mg): 545
Cystine (mg): 270Phenylalanine (mg): 827
Tyrosine (mg): 667Valine (mg): 1039
Arginine (mg): 1354Histidine (mg): 668
Alanine (mg): 1273Aspartic Acid (mg): 1907
Glutamic Acid (mg): 3143Glycine (mg): 1275
Proline (mg): 998Serine (mg): 825
Hydroxyproline (mg): 108
Other Compounds
Choline (mg): 84Betaine (mg): 15
PRAL Score: 10

Key Nutrition Facts about Beef Round Knuckle Tip Center Steak Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Raw

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Beef Round Knuckle Tip Center Steak Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Raw'?

100 grams of 'Beef Round Knuckle Tip Center Steak Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Raw' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 21g (around 42% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 6g (around 8% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Beef Round Knuckle Tip Center Steak Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Raw'?

A 100-gram serving of 'Beef Round Knuckle Tip Center Steak Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Raw' provides around 143 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 7% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Beef Round Knuckle Tip Center Steak Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Raw' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Beef Round Knuckle Tip Center Steak Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Raw' is mainly a source of protein. It contains 21g protein, 0g carbs, and 6g fat, making it suitable for diets focused on protein.

Does 'Beef Round Knuckle Tip Center Steak Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Raw' contain calcium, potassium, iron, and other essential minerals?

'Beef Round Knuckle Tip Center Steak Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Raw' is a good source of the following minerals per 100g:
Zinc (mg): 5 mg (45% DV),
Selenium (mcg): 30 mcg (55% DV).

It is also an average source of:
Phosphorus (mg): 215 mg (17% DV).

'Beef Round Knuckle Tip Center Steak Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Raw' contains low amounts of the following minerals per 100g:
Calcium (mg): 5 mg (0% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 363 mg (8% DV),
Magnesium (mg): 24 mg (6% DV),
Sodium (mg): 54 mg (2% DV).

Which vitamins are present in Beef Round Knuckle Tip Center Steak Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Raw in significant amounts?

'Beef Round Knuckle Tip Center Steak Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Raw' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 5 mg (31% DV),
Vitamin B6 (mg): 1 mg (77% DV),
Vitamin B12 (mcg): 4 mcg (167% DV).

It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).

'Beef Round Knuckle Tip Center Steak Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Raw' contains small to moderate amounts of the following vitamins per 100g:
Menaquinone-4 (mcg): 2 mcg (2% DV),
Folate/B9 (mcg): 11 mcg (3% DV),
Food Folate (mcg): 11 mcg (3% DV),
Folate DFE (mcg): 11 mcg (3% DV).

Which nutrients in 'Beef Round Knuckle Tip Center Steak Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Raw' may be harmful if consumed in excess?

'Beef Round Knuckle Tip Center Steak Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Raw' does not contain significant amounts of commonly overconsumed nutrients per 100g.