Complete Nutritional Information of 'Beef Rib Shortribs Separable Lean Only Choice Cooked Braised'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 295
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
18g
28%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
93mg
31%
Sodium
58mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
31g
Vitamin D
0mcg
0%
Calcium
11mg
1%
Iron
3mg
17%
Potassium
313mg
7%
Magnesium
0mg
0%

Amino Acids

Tryptophan202mg
Threonine1229mg
Isoleucine1399mg
Leucine2447mg
Lysine2600mg
Methionine801mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Beef Rib Shortribs Separable Lean Only Choice Cooked Braised"

Food Name: Beef Rib Shortribs Separable Lean Only Choice Cooked Braised
Food Group: Meats
Macronutrients
Calories (kcal): 295Total Fat (g): 18
Protein (g): 31Water (g): 50
Fats
Saturated Fat (g): 8Cholesterol (mg): 93
Monounsaturated Fat (mg): 7980Polyunsaturated Fat (mg): 550
Omega-3 (mg): 19Omega-6 (mg): 430
EPA (20:5 n-3) (mg): 3DPA (22:5 n-3) (mg): 15
DHA (22:6 n-3) (mg): 1
Vitamins
Vitamin D (IU): 12Vitamin K (mcg): 2
Niacin/B3 (mg): 3Folate/B9 (mcg): 7
Food Folate (mcg): 7Folate DFE (mcg): 7
Minerals
Calcium (mg): 11Iron (mg): 3
Magnesium (mg): 22Phosphorus (mg): 235
Potassium (mg): 313Sodium (mg): 58
Zinc (mg): 8Selenium (mcg): 22
Amino Acids
Tryptophan (mg): 202Threonine (mg): 1229
Isoleucine (mg): 1399Leucine (mg): 2447
Lysine (mg): 2600Methionine (mg): 801
Cystine (mg): 397Phenylalanine (mg): 1215
Tyrosine (mg): 980Valine (mg): 1526
Arginine (mg): 1989Histidine (mg): 982
Alanine (mg): 1870Aspartic Acid (mg): 2802
Glutamic Acid (mg): 4618Glycine (mg): 1873
Proline (mg): 1466Serine (mg): 1212
Hydroxyproline (mg): 323
Other Compounds
Choline (mg): 117Betaine (mg): 15
PRAL Score: 16

Key Nutrition Facts about Beef Rib Shortribs Separable Lean Only Choice Cooked Braised

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Beef Rib Shortribs Separable Lean Only Choice Cooked Braised'?

100 grams of 'Beef Rib Shortribs Separable Lean Only Choice Cooked Braised' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 31g (around 62% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 18g (around 23% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Beef Rib Shortribs Separable Lean Only Choice Cooked Braised'?

A 100-gram serving of 'Beef Rib Shortribs Separable Lean Only Choice Cooked Braised' provides around 295 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 15% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Beef Rib Shortribs Separable Lean Only Choice Cooked Braised' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Beef Rib Shortribs Separable Lean Only Choice Cooked Braised' is mainly a source of protein. It contains 31g protein, 0g carbs, and 18g fat, making it suitable for diets focused on protein.

Does 'Beef Rib Shortribs Separable Lean Only Choice Cooked Braised' contain calcium, potassium, iron, and other essential minerals?

'Beef Rib Shortribs Separable Lean Only Choice Cooked Braised' is a good source of the following minerals per 100g:
Zinc (mg): 8 mg (73% DV),
Selenium (mcg): 22 mcg (40% DV).

It is also an average source of:
Iron (mg): 3 mg (17% DV),
Phosphorus (mg): 235 mg (19% DV).

'Beef Rib Shortribs Separable Lean Only Choice Cooked Braised' contains low amounts of the following minerals per 100g:
Calcium (mg): 11 mg (1% DV),
Potassium (mg): 313 mg (7% DV),
Magnesium (mg): 22 mg (5% DV),
Sodium (mg): 58 mg (3% DV).

Which vitamins are present in Beef Rib Shortribs Separable Lean Only Choice Cooked Braised in significant amounts?

'Beef Rib Shortribs Separable Lean Only Choice Cooked Braised' is a good source of the following vitamins per 100g:
Vitamin B12 (mcg): 3 mcg (125% DV).

It provides an average amount of:
Niacin/B3 (mg): 3 mg (19% DV).

'Beef Rib Shortribs Separable Lean Only Choice Cooked Braised' contains small to moderate amounts of the following vitamins per 100g:
Vitamin D (IU): 12 IU (2% DV),
Vitamin K (mcg): 2 mcg (2% DV),
Folate/B9 (mcg): 7 mcg (2% DV),
Food Folate (mcg): 7 mcg (2% DV),
Folate DFE (mcg): 7 mcg (2% DV).

Which nutrients in 'Beef Rib Shortribs Separable Lean Only Choice Cooked Braised' may be harmful if consumed in excess?

It also contains moderate levels of:
Saturated Fat (g): 8 g (40% of max recommended),
Cholesterol (mg): 93 mg (31% of max recommended),
Zinc (mg): 8 mg (20% of max recommended).