Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Beef Oxtails Cooked"
| Food Name: Beef Oxtails Cooked | |
| Food Group: Meats | |
| Macronutrients | |
| Calories (kcal): 251 | Total Fat (g): 13 |
| Protein (g): 31 | Water (g): 54 |
| Fats | |
| Saturated Fat (g): 5 | Cholesterol (mg): 105 |
| Monounsaturated Fat (mg): 5682 | Polyunsaturated Fat (mg): 436 |
| Omega-3 (mg): 19 | Omega-6 (mg): 357 |
| EPA (20:5 n-3) (mg): 3 | DPA (22:5 n-3) (mg): 15 |
| DHA (22:6 n-3) (mg): 1 | |
| Vitamins | |
| Vitamin K (mcg): 2 | Niacin/B3 (mg): 3 |
| Folate/B9 (mcg): 6 | Food Folate (mcg): 6 |
| Folate DFE (mcg): 6 | |
| Minerals | |
| Calcium (mg): 13 | Iron (mg): 4 |
| Magnesium (mg): 23 | Phosphorus (mg): 233 |
| Potassium (mg): 261 | Sodium (mg): 393 |
| Zinc (mg): 10 | Selenium (mcg): 27 |
| Other Compounds | |
| Choline (mg): 117 | PRAL Score: 17 |
Key Nutrition Facts about Beef Oxtails Cooked
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Beef Oxtails Cooked'?
100 grams of 'Beef Oxtails Cooked' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 31g (around 62% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 13g (around 17% of daily requirement).
It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Beef Oxtails Cooked'?
A 100-gram serving of 'Beef Oxtails Cooked' provides around 251 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 13% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Beef Oxtails Cooked' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Beef Oxtails Cooked' is mainly a source of protein. It contains 31g protein, 0g carbs, and 13g fat, making it suitable for diets focused on protein.
Does 'Beef Oxtails Cooked' contain calcium, potassium, iron, and other essential minerals?
'Beef Oxtails Cooked' is a good source of the following minerals per 100g:
Zinc (mg): 10 mg (91% DV),
Selenium (mcg): 27 mcg (49% DV).
It is also an average source of:
Iron (mg): 4 mg (22% DV),
Phosphorus (mg): 233 mg (19% DV),
Sodium (mg): 393 mg (17% DV).
'Beef Oxtails Cooked' contains low amounts of the following minerals per 100g:
Calcium (mg): 13 mg (1% DV),
Potassium (mg): 261 mg (6% DV),
Magnesium (mg): 23 mg (5% DV).
Which vitamins are present in Beef Oxtails Cooked in significant amounts?
'Beef Oxtails Cooked' is a good source of the following vitamins per 100g:
Vitamin B12 (mcg): 2 mcg (83% DV).
It provides an average amount of:
Niacin/B3 (mg): 3 mg (19% DV).
'Beef Oxtails Cooked' contains small to moderate amounts of the following vitamins per 100g:
Vitamin K (mcg): 2 mcg (2% DV),
Folate/B9 (mcg): 6 mcg (2% DV),
Food Folate (mcg): 6 mcg (2% DV),
Folate DFE (mcg): 6 mcg (2% DV).
Which nutrients in 'Beef Oxtails Cooked' may be harmful if consumed in excess?
It also contains moderate levels of:
Saturated Fat (g): 5 g (25% of max recommended),
Cholesterol (mg): 105 mg (35% of max recommended),
Zinc (mg): 10 mg (25% of max recommended).