Complete Nutritional Information of 'Beef New Zealand Imported Tenderloin Separable Lean Only Raw'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 140
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
6g
9%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
58mg
19%
Sodium
39mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
21g
Vitamin D
0mcg
0%
Calcium
4mg
0%
Iron
2mg
11%
Potassium
362mg
8%
Magnesium
0mg
0%

Amino Acids

Tryptophan222mg
Threonine767mg
Isoleucine881mg
Leucine1598mg
Lysine1677mg
Methionine697mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Beef New Zealand Imported Tenderloin Separable Lean Only Raw"

Food Name: Beef New Zealand Imported Tenderloin Separable Lean Only Raw
Food Group: Meats
Macronutrients
Calories (kcal): 140Total Fat (g): 6
Protein (g): 21Water (g): 72
Fats
Saturated Fat (g): 2Cholesterol (mg): 58
Monounsaturated Fat (mg): 1762Polyunsaturated Fat (mg): 251
Omega-3 (mg): 105Omega-6 (mg): 156
ALA (18:3 n-3) (mg): 59EPA (20:5 n-3) (mg): 19
DPA (22:5 n-3) (mg): 21DHA (22:6 n-3) (mg): 4
Vitamins
Vitamin A (IU): 31Vitamin A (RAE) (mcg): 9
Vitamin D (IU): 4Vitamin E (mg): 1
Niacin/B3 (mg): 4Pantothenic Acid/B5 (mg): 1
Minerals
Calcium (mg): 4Iron (mg): 2
Magnesium (mg): 24Phosphorus (mg): 204
Potassium (mg): 362Sodium (mg): 39
Zinc (mg): 2Selenium (mcg): 4
Amino Acids
Tryptophan (mg): 222Threonine (mg): 767
Isoleucine (mg): 881Leucine (mg): 1598
Lysine (mg): 1677Methionine (mg): 697
Phenylalanine (mg): 824Tyrosine (mg): 713
Valine (mg): 935Arginine (mg): 1394
Histidine (mg): 763Alanine (mg): 1103
Glutamic Acid (mg): 2954Glycine (mg): 1154
Proline (mg): 680Serine (mg): 745
Other Compounds
Retinol (mcg): 9PRAL Score: 10

Key Nutrition Facts about Beef New Zealand Imported Tenderloin Separable Lean Only Raw

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Beef New Zealand Imported Tenderloin Separable Lean Only Raw'?

100 grams of 'Beef New Zealand Imported Tenderloin Separable Lean Only Raw' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 21g (around 42% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 6g (around 8% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Beef New Zealand Imported Tenderloin Separable Lean Only Raw'?

A 100-gram serving of 'Beef New Zealand Imported Tenderloin Separable Lean Only Raw' provides around 140 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 7% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Beef New Zealand Imported Tenderloin Separable Lean Only Raw' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Beef New Zealand Imported Tenderloin Separable Lean Only Raw' is mainly a source of protein. It contains 21g protein, 0g carbs, and 6g fat, making it suitable for diets focused on protein.

Does 'Beef New Zealand Imported Tenderloin Separable Lean Only Raw' contain calcium, potassium, iron, and other essential minerals?

It is also an average source of:
Phosphorus (mg): 204 mg (16% DV),
Zinc (mg): 2 mg (18% DV).

'Beef New Zealand Imported Tenderloin Separable Lean Only Raw' contains low amounts of the following minerals per 100g:
Calcium (mg): 4 mg (0% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 362 mg (8% DV),
Magnesium (mg): 24 mg (6% DV),
Selenium (mcg): 4 mcg (7% DV),
Sodium (mg): 39 mg (2% DV).

Which vitamins are present in Beef New Zealand Imported Tenderloin Separable Lean Only Raw in significant amounts?

'Beef New Zealand Imported Tenderloin Separable Lean Only Raw' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 4 mg (25% DV),
Vitamin B12 (mcg): 2 mcg (83% DV).

It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).

'Beef New Zealand Imported Tenderloin Separable Lean Only Raw' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 9 mcg (1% DV),
Vitamin A (IU): 31 IU (1% DV),
Vitamin D (IU): 4 IU (1% DV),
Vitamin E (mg): 1 mg (7% DV).

Which nutrients in 'Beef New Zealand Imported Tenderloin Separable Lean Only Raw' may be harmful if consumed in excess?

'Beef New Zealand Imported Tenderloin Separable Lean Only Raw' does not contain significant amounts of commonly overconsumed nutrients per 100g.