Complete Nutritional Information of 'Beef New Zealand Imported Tenderloin Separable Lean And Fat Raw'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 146
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
7g
11%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
58mg
19%
Sodium
39mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
21g
Vitamin D
0mcg
0%
Calcium
4mg
0%
Iron
2mg
11%
Potassium
359mg
8%
Magnesium
0mg
0%

Amino Acids

Tryptophan220mg
Threonine762mg
Isoleucine875mg
Leucine1587mg
Lysine1665mg
Methionine692mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Beef New Zealand Imported Tenderloin Separable Lean And Fat Raw"

Food Name: Beef New Zealand Imported Tenderloin Separable Lean And Fat Raw
Food Group: Meats
Macronutrients
Calories (kcal): 146Total Fat (g): 7
Protein (g): 21Water (g): 71
Fats
Saturated Fat (g): 3Cholesterol (mg): 58
Monounsaturated Fat (mg): 2032Polyunsaturated Fat (mg): 268
Omega-3 (mg): 110Omega-6 (mg): 174
ALA (18:3 n-3) (mg): 64EPA (20:5 n-3) (mg): 19
DPA (22:5 n-3) (mg): 21DHA (22:6 n-3) (mg): 4
Vitamins
Vitamin A (IU): 30Vitamin A (RAE) (mcg): 9
Vitamin D (IU): 4Vitamin E (mg): 1
Niacin/B3 (mg): 4Pantothenic Acid/B5 (mg): 1
Minerals
Calcium (mg): 4Iron (mg): 2
Magnesium (mg): 24Phosphorus (mg): 203
Potassium (mg): 359Sodium (mg): 39
Zinc (mg): 2Selenium (mcg): 4
Amino Acids
Tryptophan (mg): 220Threonine (mg): 762
Isoleucine (mg): 875Leucine (mg): 1587
Lysine (mg): 1665Methionine (mg): 692
Phenylalanine (mg): 818Tyrosine (mg): 708
Valine (mg): 929Arginine (mg): 1384
Histidine (mg): 758Alanine (mg): 1095
Glutamic Acid (mg): 2934Glycine (mg): 1146
Proline (mg): 675Serine (mg): 740
Other Compounds
Retinol (mcg): 9PRAL Score: 10

Key Nutrition Facts about Beef New Zealand Imported Tenderloin Separable Lean And Fat Raw

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Beef New Zealand Imported Tenderloin Separable Lean And Fat Raw'?

100 grams of 'Beef New Zealand Imported Tenderloin Separable Lean And Fat Raw' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 21g (around 42% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 7g (around 9% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Beef New Zealand Imported Tenderloin Separable Lean And Fat Raw'?

A 100-gram serving of 'Beef New Zealand Imported Tenderloin Separable Lean And Fat Raw' provides around 146 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 7% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Beef New Zealand Imported Tenderloin Separable Lean And Fat Raw' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Beef New Zealand Imported Tenderloin Separable Lean And Fat Raw' is mainly a source of protein. It contains 21g protein, 0g carbs, and 7g fat, making it suitable for diets focused on protein.

Does 'Beef New Zealand Imported Tenderloin Separable Lean And Fat Raw' contain calcium, potassium, iron, and other essential minerals?

It is also an average source of:
Phosphorus (mg): 203 mg (16% DV),
Zinc (mg): 2 mg (18% DV).

'Beef New Zealand Imported Tenderloin Separable Lean And Fat Raw' contains low amounts of the following minerals per 100g:
Calcium (mg): 4 mg (0% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 359 mg (8% DV),
Magnesium (mg): 24 mg (6% DV),
Selenium (mcg): 4 mcg (7% DV),
Sodium (mg): 39 mg (2% DV).

Which vitamins are present in Beef New Zealand Imported Tenderloin Separable Lean And Fat Raw in significant amounts?

'Beef New Zealand Imported Tenderloin Separable Lean And Fat Raw' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 4 mg (25% DV),
Vitamin B12 (mcg): 2 mcg (83% DV).

It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).

'Beef New Zealand Imported Tenderloin Separable Lean And Fat Raw' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 9 mcg (1% DV),
Vitamin A (IU): 30 IU (1% DV),
Vitamin D (IU): 4 IU (1% DV),
Vitamin E (mg): 1 mg (7% DV).

Which nutrients in 'Beef New Zealand Imported Tenderloin Separable Lean And Fat Raw' may be harmful if consumed in excess?

'Beef New Zealand Imported Tenderloin Separable Lean And Fat Raw' does not contain significant amounts of commonly overconsumed nutrients per 100g.