Complete Nutritional Information of 'Beef New Zealand Imported Hind Shin Separable Lean Only Cooked Braised'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 167
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
5g
8%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
89mg
30%
Sodium
44mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
31g
Vitamin D
0mcg
0%
Calcium
6mg
0%
Iron
3mg
17%
Potassium
217mg
5%
Magnesium
0mg
0%

Amino Acids

Tryptophan327mg
Threonine1131mg
Isoleucine1298mg
Leucine2356mg
Lysine2473mg
Methionine1027mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Beef New Zealand Imported Hind Shin Separable Lean Only Cooked Braised"

Food Name: Beef New Zealand Imported Hind Shin Separable Lean Only Cooked Braised
Food Group: Meats
Macronutrients
Calories (kcal): 167Total Fat (g): 5
Protein (g): 31Water (g): 64
Fats
Saturated Fat (g): 1Cholesterol (mg): 89
Monounsaturated Fat (mg): 1781Polyunsaturated Fat (mg): 308
Omega-3 (mg): 129Omega-6 (mg): 191
ALA (18:3 n-3) (mg): 54EPA (20:5 n-3) (mg): 31
DPA (22:5 n-3) (mg): 36DHA (22:6 n-3) (mg): 5
Vitamins
Vitamin A (IU): 27Vitamin A (RAE) (mcg): 8
Vitamin D (IU): 7Vitamin E (mg): 1
Niacin/B3 (mg): 3
Minerals
Calcium (mg): 6Iron (mg): 3
Magnesium (mg): 20Phosphorus (mg): 155
Potassium (mg): 217Sodium (mg): 44
Zinc (mg): 6Selenium (mcg): 2
Amino Acids
Tryptophan (mg): 327Threonine (mg): 1131
Isoleucine (mg): 1298Leucine (mg): 2356
Lysine (mg): 2473Methionine (mg): 1027
Phenylalanine (mg): 1214Tyrosine (mg): 1051
Valine (mg): 1378Arginine (mg): 2054
Histidine (mg): 1125Alanine (mg): 1625
Glutamic Acid (mg): 4355Glycine (mg): 1701
Proline (mg): 1002Serine (mg): 1098
Other Compounds
Retinol (mcg): 8PRAL Score: 16

Key Nutrition Facts about Beef New Zealand Imported Hind Shin Separable Lean Only Cooked Braised

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Beef New Zealand Imported Hind Shin Separable Lean Only Cooked Braised'?

100 grams of 'Beef New Zealand Imported Hind Shin Separable Lean Only Cooked Braised' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 31g (around 62% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 5g (around 6% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Beef New Zealand Imported Hind Shin Separable Lean Only Cooked Braised'?

A 100-gram serving of 'Beef New Zealand Imported Hind Shin Separable Lean Only Cooked Braised' provides around 167 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 8% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Beef New Zealand Imported Hind Shin Separable Lean Only Cooked Braised' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Beef New Zealand Imported Hind Shin Separable Lean Only Cooked Braised' is mainly a source of protein. It contains 31g protein, 0g carbs, and 5g fat, making it suitable for diets focused on protein.

Does 'Beef New Zealand Imported Hind Shin Separable Lean Only Cooked Braised' contain calcium, potassium, iron, and other essential minerals?

'Beef New Zealand Imported Hind Shin Separable Lean Only Cooked Braised' is a good source of the following minerals per 100g:
Zinc (mg): 6 mg (55% DV).

It is also an average source of:
Iron (mg): 3 mg (17% DV).

'Beef New Zealand Imported Hind Shin Separable Lean Only Cooked Braised' contains low amounts of the following minerals per 100g:
Calcium (mg): 6 mg (0% DV),
Potassium (mg): 217 mg (5% DV),
Magnesium (mg): 20 mg (5% DV),
Phosphorus (mg): 155 mg (12% DV),
Selenium (mcg): 2 mcg (4% DV),
Sodium (mg): 44 mg (2% DV).

Which vitamins are present in Beef New Zealand Imported Hind Shin Separable Lean Only Cooked Braised in significant amounts?

'Beef New Zealand Imported Hind Shin Separable Lean Only Cooked Braised' is a good source of the following vitamins per 100g:
Vitamin B12 (mcg): 1 mcg (42% DV).

It provides an average amount of:
Niacin/B3 (mg): 3 mg (19% DV).

'Beef New Zealand Imported Hind Shin Separable Lean Only Cooked Braised' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 8 mcg (1% DV),
Vitamin A (IU): 27 IU (1% DV),
Vitamin D (IU): 7 IU (1% DV),
Vitamin E (mg): 1 mg (7% DV).

Which nutrients in 'Beef New Zealand Imported Hind Shin Separable Lean Only Cooked Braised' may be harmful if consumed in excess?

It also contains moderate levels of:
Cholesterol (mg): 89 mg (30% of max recommended).