Complete Nutritional Information of 'Beef New Zealand Imported Flat Separable Lean Only Cooked Braised'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 226
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
10g
15%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
94mg
31%
Sodium
30mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
33g
Vitamin D
0mcg
0%
Calcium
6mg
0%
Iron
3mg
17%
Potassium
172mg
4%
Magnesium
0mg
0%

Amino Acids

Tryptophan348mg
Threonine1203mg
Isoleucine1381mg
Leucine2507mg
Lysine2630mg
Methionine1093mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Beef New Zealand Imported Flat Separable Lean Only Cooked Braised"

Food Name: Beef New Zealand Imported Flat Separable Lean Only Cooked Braised
Food Group: Meats
Macronutrients
Calories (kcal): 226Total Fat (g): 10
Protein (g): 33Water (g): 56
Fats
Saturated Fat (g): 3Cholesterol (mg): 94
Monounsaturated Fat (mg): 3761Polyunsaturated Fat (mg): 517
Omega-3 (mg): 177Omega-6 (mg): 404
ALA (18:3 n-3) (mg): 100EPA (20:5 n-3) (mg): 32
DPA (22:5 n-3) (mg): 37DHA (22:6 n-3) (mg): 4
Vitamins
Vitamin A (IU): 49Vitamin A (RAE) (mcg): 15
Vitamin E (mg): 1Niacin/B3 (mg): 2
Minerals
Calcium (mg): 6Iron (mg): 3
Magnesium (mg): 18Phosphorus (mg): 159
Potassium (mg): 172Sodium (mg): 30
Zinc (mg): 5Selenium (mcg): 2
Amino Acids
Tryptophan (mg): 348Threonine (mg): 1203
Isoleucine (mg): 1381Leucine (mg): 2507
Lysine (mg): 2630Methionine (mg): 1093
Phenylalanine (mg): 1292Tyrosine (mg): 1118
Valine (mg): 1466Arginine (mg): 2185
Histidine (mg): 1197Alanine (mg): 1729
Glutamic Acid (mg): 4633Glycine (mg): 1810
Proline (mg): 1066Serine (mg): 1168
Other Compounds
Retinol (mcg): 15PRAL Score: 18

Key Nutrition Facts about Beef New Zealand Imported Flat Separable Lean Only Cooked Braised

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Beef New Zealand Imported Flat Separable Lean Only Cooked Braised'?

100 grams of 'Beef New Zealand Imported Flat Separable Lean Only Cooked Braised' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 33g (around 66% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 10g (around 13% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Beef New Zealand Imported Flat Separable Lean Only Cooked Braised'?

A 100-gram serving of 'Beef New Zealand Imported Flat Separable Lean Only Cooked Braised' provides around 226 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 11% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Beef New Zealand Imported Flat Separable Lean Only Cooked Braised' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Beef New Zealand Imported Flat Separable Lean Only Cooked Braised' is mainly a source of protein. It contains 33g protein, 0g carbs, and 10g fat, making it suitable for diets focused on protein.

Does 'Beef New Zealand Imported Flat Separable Lean Only Cooked Braised' contain calcium, potassium, iron, and other essential minerals?

'Beef New Zealand Imported Flat Separable Lean Only Cooked Braised' is a good source of the following minerals per 100g:
Zinc (mg): 5 mg (45% DV).

It is also an average source of:
Iron (mg): 3 mg (17% DV).

'Beef New Zealand Imported Flat Separable Lean Only Cooked Braised' contains low amounts of the following minerals per 100g:
Calcium (mg): 6 mg (0% DV),
Potassium (mg): 172 mg (4% DV),
Magnesium (mg): 18 mg (4% DV),
Phosphorus (mg): 159 mg (13% DV),
Selenium (mcg): 2 mcg (4% DV),
Sodium (mg): 30 mg (1% DV).

Which vitamins are present in Beef New Zealand Imported Flat Separable Lean Only Cooked Braised in significant amounts?

'Beef New Zealand Imported Flat Separable Lean Only Cooked Braised' is a good source of the following vitamins per 100g:
Vitamin B12 (mcg): 2 mcg (83% DV).

'Beef New Zealand Imported Flat Separable Lean Only Cooked Braised' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 15 mcg (2% DV),
Vitamin A (IU): 49 IU (2% DV),
Vitamin E (mg): 1 mg (7% DV),
Niacin/B3 (mg): 2 mg (13% DV).

Which nutrients in 'Beef New Zealand Imported Flat Separable Lean Only Cooked Braised' may be harmful if consumed in excess?

It also contains moderate levels of:
Cholesterol (mg): 94 mg (31% of max recommended).