Complete Nutritional Information of 'Beef New Zealand Imported Brisket Point End Separable Lean Only Raw'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 125
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
5g
8%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
54mg
18%
Sodium
51mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
21g
Vitamin D
0mcg
0%
Calcium
4mg
0%
Iron
2mg
11%
Potassium
321mg
7%
Magnesium
0mg
0%

Amino Acids

Tryptophan219mg
Threonine758mg
Isoleucine870mg
Leucine1579mg
Lysine1656mg
Methionine688mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Beef New Zealand Imported Brisket Point End Separable Lean Only Raw"

Food Name: Beef New Zealand Imported Brisket Point End Separable Lean Only Raw
Food Group: Meats
Macronutrients
Calories (kcal): 125Total Fat (g): 5
Protein (g): 21Water (g): 74
Fats
Saturated Fat (g): 2Cholesterol (mg): 54
Monounsaturated Fat (mg): 2279Polyunsaturated Fat (mg): 264
Omega-3 (mg): 96Omega-6 (mg): 194
ALA (18:3 n-3) (mg): 47EPA (20:5 n-3) (mg): 17
DPA (22:5 n-3) (mg): 28DHA (22:6 n-3) (mg): 2
Vitamins
Vitamin A (IU): 28Vitamin A (RAE) (mcg): 9
Vitamin D (IU): 5Niacin/B3 (mg): 4
Minerals
Calcium (mg): 4Iron (mg): 2
Magnesium (mg): 21Phosphorus (mg): 189
Potassium (mg): 321Sodium (mg): 51
Zinc (mg): 3Selenium (mcg): 3
Amino Acids
Tryptophan (mg): 219Threonine (mg): 758
Isoleucine (mg): 870Leucine (mg): 1579
Lysine (mg): 1656Methionine (mg): 688
Phenylalanine (mg): 813Tyrosine (mg): 704
Valine (mg): 923Arginine (mg): 1376
Histidine (mg): 754Alanine (mg): 1089
Glutamic Acid (mg): 2918Glycine (mg): 1140
Proline (mg): 672Serine (mg): 736
Other Compounds
Retinol (mcg): 9PRAL Score: 10

Key Nutrition Facts about Beef New Zealand Imported Brisket Point End Separable Lean Only Raw

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Beef New Zealand Imported Brisket Point End Separable Lean Only Raw'?

100 grams of 'Beef New Zealand Imported Brisket Point End Separable Lean Only Raw' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 21g (around 42% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 5g (around 6% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Beef New Zealand Imported Brisket Point End Separable Lean Only Raw'?

A 100-gram serving of 'Beef New Zealand Imported Brisket Point End Separable Lean Only Raw' provides around 125 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 6% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Beef New Zealand Imported Brisket Point End Separable Lean Only Raw' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Beef New Zealand Imported Brisket Point End Separable Lean Only Raw' is mainly a source of protein. It contains 21g protein, 0g carbs, and 5g fat, making it suitable for diets focused on protein.

Does 'Beef New Zealand Imported Brisket Point End Separable Lean Only Raw' contain calcium, potassium, iron, and other essential minerals?

'Beef New Zealand Imported Brisket Point End Separable Lean Only Raw' is a good source of the following minerals per 100g:
Zinc (mg): 3 mg (27% DV).

It is also an average source of:
Phosphorus (mg): 189 mg (15% DV).

'Beef New Zealand Imported Brisket Point End Separable Lean Only Raw' contains low amounts of the following minerals per 100g:
Calcium (mg): 4 mg (0% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 321 mg (7% DV),
Magnesium (mg): 21 mg (5% DV),
Selenium (mcg): 3 mcg (5% DV),
Sodium (mg): 51 mg (2% DV).

Which vitamins are present in Beef New Zealand Imported Brisket Point End Separable Lean Only Raw in significant amounts?

'Beef New Zealand Imported Brisket Point End Separable Lean Only Raw' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 4 mg (25% DV),
Vitamin B12 (mcg): 1 mcg (42% DV).

'Beef New Zealand Imported Brisket Point End Separable Lean Only Raw' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 9 mcg (1% DV),
Vitamin A (IU): 28 IU (1% DV),
Vitamin D (IU): 5 IU (1% DV).

Which nutrients in 'Beef New Zealand Imported Brisket Point End Separable Lean Only Raw' may be harmful if consumed in excess?

'Beef New Zealand Imported Brisket Point End Separable Lean Only Raw' does not contain significant amounts of commonly overconsumed nutrients per 100g.