Complete Nutritional Information of 'Beef New Zealand Imported Brisket Point End Separable Lean And Fat Raw'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 163
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
9g
14%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
49mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
20g
Vitamin D
0mcg
0%
Calcium
5mg
0%
Iron
2mg
11%
Potassium
306mg
7%
Magnesium
0mg
0%

Amino Acids

Tryptophan210mg
Threonine726mg
Isoleucine834mg
Leucine1513mg
Lysine1587mg
Methionine659mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Beef New Zealand Imported Brisket Point End Separable Lean And Fat Raw"

Food Name: Beef New Zealand Imported Brisket Point End Separable Lean And Fat Raw
Food Group: Meats
Macronutrients
Calories (kcal): 163Total Fat (g): 9
Protein (g): 20Water (g): 70
Fats
Saturated Fat (g): 4Cholesterol (mg): 55
Monounsaturated Fat (mg): 3768Polyunsaturated Fat (mg): 359
Omega-3 (mg): 46Omega-6 (mg): 187
EPA (20:5 n-3) (mg): 16DPA (22:5 n-3) (mg): 28
DHA (22:6 n-3) (mg): 2
Vitamins
Vitamin A (IU): 26Vitamin A (RAE) (mcg): 8
Vitamin D (IU): 5Niacin/B3 (mg): 4
Minerals
Calcium (mg): 5Iron (mg): 2
Magnesium (mg): 20Phosphorus (mg): 179
Potassium (mg): 306Sodium (mg): 49
Zinc (mg): 3Selenium (mcg): 3
Amino Acids
Tryptophan (mg): 210Threonine (mg): 726
Isoleucine (mg): 834Leucine (mg): 1513
Lysine (mg): 1587Methionine (mg): 659
Phenylalanine (mg): 780Tyrosine (mg): 675
Valine (mg): 885Arginine (mg): 1319
Histidine (mg): 722Alanine (mg): 1043
Glutamic Acid (mg): 2796Glycine (mg): 1092
Proline (mg): 644Serine (mg): 705
Other Compounds
Retinol (mcg): 8PRAL Score: 9

Key Nutrition Facts about Beef New Zealand Imported Brisket Point End Separable Lean And Fat Raw

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Beef New Zealand Imported Brisket Point End Separable Lean And Fat Raw'?

100 grams of 'Beef New Zealand Imported Brisket Point End Separable Lean And Fat Raw' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 20g (around 40% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 9g (around 12% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Beef New Zealand Imported Brisket Point End Separable Lean And Fat Raw'?

A 100-gram serving of 'Beef New Zealand Imported Brisket Point End Separable Lean And Fat Raw' provides around 163 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 8% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Beef New Zealand Imported Brisket Point End Separable Lean And Fat Raw' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Beef New Zealand Imported Brisket Point End Separable Lean And Fat Raw' is mainly a source of protein. It contains 20g protein, 0g carbs, and 9g fat, making it suitable for diets focused on protein.

Does 'Beef New Zealand Imported Brisket Point End Separable Lean And Fat Raw' contain calcium, potassium, iron, and other essential minerals?

'Beef New Zealand Imported Brisket Point End Separable Lean And Fat Raw' is a good source of the following minerals per 100g:
Zinc (mg): 3 mg (27% DV).

'Beef New Zealand Imported Brisket Point End Separable Lean And Fat Raw' contains low amounts of the following minerals per 100g:
Calcium (mg): 5 mg (0% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 306 mg (7% DV),
Magnesium (mg): 20 mg (5% DV),
Phosphorus (mg): 179 mg (14% DV),
Selenium (mcg): 3 mcg (5% DV),
Sodium (mg): 49 mg (2% DV).

Which vitamins are present in Beef New Zealand Imported Brisket Point End Separable Lean And Fat Raw in significant amounts?

'Beef New Zealand Imported Brisket Point End Separable Lean And Fat Raw' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 4 mg (25% DV),
Vitamin B12 (mcg): 1 mcg (42% DV).

'Beef New Zealand Imported Brisket Point End Separable Lean And Fat Raw' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 8 mcg (1% DV),
Vitamin A (IU): 26 IU (1% DV),
Vitamin D (IU): 5 IU (1% DV).

Which nutrients in 'Beef New Zealand Imported Brisket Point End Separable Lean And Fat Raw' may be harmful if consumed in excess?

It also contains moderate levels of:
Saturated Fat (g): 4 g (20% of max recommended).