Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Beef Chuck Shoulder Clod Top Blade Steak Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Grilled"
| Food Name: Beef Chuck Shoulder Clod Top Blade Steak Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Grilled | |
| Food Group: Meats | |
| Macronutrients | |
| Calories (kcal): 222 | Total Fat (g): 13 |
| Protein (g): 25 | Water (g): 62 |
| Fats | |
| Saturated Fat (g): 5 | Trans Fat (g): 1 |
| Cholesterol (mg): 83 | Monounsaturated Fat (mg): 5330 |
| Polyunsaturated Fat (mg): 563 | Omega-3 (mg): 20 |
| Omega-6 (mg): 491 | ALA (18:3 n-3) (mg): 20 |
| Vitamins | |
| Vitamin K (mcg): 1 | Menaquinone-4 (mcg): 3 |
| Niacin/B3 (mg): 4 | Pantothenic Acid/B5 (mg): 1 |
| Folate/B9 (mcg): 6 | Food Folate (mcg): 6 |
| Folate DFE (mcg): 6 | |
| Minerals | |
| Calcium (mg): 6 | Iron (mg): 3 |
| Magnesium (mg): 23 | Phosphorus (mg): 203 |
| Potassium (mg): 322 | Sodium (mg): 77 |
| Zinc (mg): 9 | Selenium (mcg): 38 |
| Amino Acids | |
| Tryptophan (mg): 173 | Threonine (mg): 1051 |
| Isoleucine (mg): 1196 | Leucine (mg): 2092 |
| Lysine (mg): 2222 | Methionine (mg): 685 |
| Cystine (mg): 339 | Phenylalanine (mg): 1039 |
| Tyrosine (mg): 838 | Valine (mg): 1305 |
| Arginine (mg): 1700 | Histidine (mg): 839 |
| Alanine (mg): 1599 | Aspartic Acid (mg): 2395 |
| Glutamic Acid (mg): 3948 | Glycine (mg): 1601 |
| Proline (mg): 1254 | Serine (mg): 1036 |
| Hydroxyproline (mg): 276 | |
| Other Compounds | |
| Choline (mg): 107 | Betaine (mg): 15 |
| PRAL Score: 12 | |
Key Nutrition Facts about Beef Chuck Shoulder Clod Top Blade Steak Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Grilled
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Beef Chuck Shoulder Clod Top Blade Steak Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Grilled'?
100 grams of 'Beef Chuck Shoulder Clod Top Blade Steak Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Grilled' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 25g (around 50% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 13g (around 17% of daily requirement).
It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Beef Chuck Shoulder Clod Top Blade Steak Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Grilled'?
A 100-gram serving of 'Beef Chuck Shoulder Clod Top Blade Steak Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Grilled' provides around 222 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 11% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Beef Chuck Shoulder Clod Top Blade Steak Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Grilled' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Beef Chuck Shoulder Clod Top Blade Steak Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Grilled' is mainly a source of protein. It contains 25g protein, 0g carbs, and 13g fat, making it suitable for diets focused on protein.
Does 'Beef Chuck Shoulder Clod Top Blade Steak Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Grilled' contain calcium, potassium, iron, and other essential minerals?
'Beef Chuck Shoulder Clod Top Blade Steak Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Grilled' is a good source of the following minerals per 100g:
Zinc (mg): 9 mg (82% DV),
Selenium (mcg): 38 mcg (69% DV).
It is also an average source of:
Iron (mg): 3 mg (17% DV),
Phosphorus (mg): 203 mg (16% DV).
'Beef Chuck Shoulder Clod Top Blade Steak Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Grilled' contains low amounts of the following minerals per 100g:
Calcium (mg): 6 mg (0% DV),
Potassium (mg): 322 mg (7% DV),
Magnesium (mg): 23 mg (5% DV),
Sodium (mg): 77 mg (3% DV).
Which vitamins are present in Beef Chuck Shoulder Clod Top Blade Steak Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Grilled in significant amounts?
'Beef Chuck Shoulder Clod Top Blade Steak Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Grilled' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 4 mg (25% DV),
Vitamin B12 (mcg): 6 mcg (250% DV).
It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).
'Beef Chuck Shoulder Clod Top Blade Steak Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Grilled' contains small to moderate amounts of the following vitamins per 100g:
Vitamin K (mcg): 1 mcg (1% DV),
Menaquinone-4 (mcg): 3 mcg (3% DV),
Folate/B9 (mcg): 6 mcg (2% DV),
Food Folate (mcg): 6 mcg (2% DV),
Folate DFE (mcg): 6 mcg (2% DV).
Which nutrients in 'Beef Chuck Shoulder Clod Top Blade Steak Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Grilled' may be harmful if consumed in excess?
'Beef Chuck Shoulder Clod Top Blade Steak Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Grilled' contains potentially high-risk amounts of the following nutrients per 100g:
Trans Fat (g): 1 g (50% of max recommended).
It also contains moderate levels of:
Saturated Fat (g): 5 g (25% of max recommended),
Cholesterol (mg): 83 mg (28% of max recommended),
Zinc (mg): 9 mg (23% of max recommended).