Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Beef Chuck Mock Tender Steak Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Broiled"
| Food Name: Beef Chuck Mock Tender Steak Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Broiled | |
| Food Group: Meats | |
| Macronutrients | |
| Calories (kcal): 160 | Total Fat (g): 6 |
| Protein (g): 26 | Water (g): 66 |
| Fats | |
| Saturated Fat (g): 2 | Cholesterol (mg): 63 |
| Monounsaturated Fat (mg): 2654 | Polyunsaturated Fat (mg): 387 |
| Omega-3 (mg): 38 | Omega-6 (mg): 294 |
| Vitamins | |
| Niacin/B3 (mg): 4 | Pantothenic Acid/B5 (mg): 1 |
| Folate/B9 (mcg): 8 | Food Folate (mcg): 8 |
| Folate DFE (mcg): 8 | |
| Minerals | |
| Calcium (mg): 8 | Iron (mg): 3 |
| Magnesium (mg): 23 | Phosphorus (mg): 227 |
| Potassium (mg): 293 | Sodium (mg): 71 |
| Zinc (mg): 8 | Selenium (mcg): 25 |
| Amino Acids | |
| Tryptophan (mg): 279 | Threonine (mg): 1196 |
| Isoleucine (mg): 1336 | Leucine (mg): 2287 |
| Lysine (mg): 2428 | Methionine (mg): 734 |
| Cystine (mg): 278 | Phenylalanine (mg): 1122 |
| Tyrosine (mg): 948 | Valine (mg): 1399 |
| Arginine (mg): 1743 | Histidine (mg): 834 |
| Alanine (mg): 1564 | Aspartic Acid (mg): 2579 |
| Glutamic Acid (mg): 4147 | Glycine (mg): 1230 |
| Proline (mg): 1094 | Serine (mg): 1038 |
| Hydroxyproline (mg): 119 | |
| Other Compounds | |
| Choline (mg): 99 | PRAL Score: 14 |
Key Nutrition Facts about Beef Chuck Mock Tender Steak Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Broiled
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Beef Chuck Mock Tender Steak Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Broiled'?
100 grams of 'Beef Chuck Mock Tender Steak Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Broiled' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 26g (around 52% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 6g (around 8% of daily requirement).
It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Beef Chuck Mock Tender Steak Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Broiled'?
A 100-gram serving of 'Beef Chuck Mock Tender Steak Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Broiled' provides around 160 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 8% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Beef Chuck Mock Tender Steak Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Broiled' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Beef Chuck Mock Tender Steak Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Broiled' is mainly a source of protein. It contains 26g protein, 0g carbs, and 6g fat, making it suitable for diets focused on protein.
Does 'Beef Chuck Mock Tender Steak Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Broiled' contain calcium, potassium, iron, and other essential minerals?
'Beef Chuck Mock Tender Steak Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Broiled' is a good source of the following minerals per 100g:
Zinc (mg): 8 mg (73% DV),
Selenium (mcg): 25 mcg (45% DV).
It is also an average source of:
Iron (mg): 3 mg (17% DV),
Phosphorus (mg): 227 mg (18% DV).
'Beef Chuck Mock Tender Steak Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Broiled' contains low amounts of the following minerals per 100g:
Calcium (mg): 8 mg (1% DV),
Potassium (mg): 293 mg (6% DV),
Magnesium (mg): 23 mg (5% DV),
Sodium (mg): 71 mg (3% DV).
Which vitamins are present in Beef Chuck Mock Tender Steak Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Broiled in significant amounts?
'Beef Chuck Mock Tender Steak Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Broiled' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 4 mg (25% DV),
Vitamin B12 (mcg): 3 mcg (125% DV).
It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).
'Beef Chuck Mock Tender Steak Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Broiled' contains small to moderate amounts of the following vitamins per 100g:
Folate/B9 (mcg): 8 mcg (2% DV),
Food Folate (mcg): 8 mcg (2% DV),
Folate DFE (mcg): 8 mcg (2% DV).
Which nutrients in 'Beef Chuck Mock Tender Steak Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Broiled' may be harmful if consumed in excess?
It also contains moderate levels of:
Cholesterol (mg): 63 mg (21% of max recommended),
Zinc (mg): 8 mg (20% of max recommended).