Complete Nutritional Information of 'Beef Chuck Eye Country-Style Ribs Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Cooked Braised'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 303
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
22g
34%
Saturated Fat
9g
45%
Trans Fat
1g
Cholesterol
96mg
32%
Sodium
65mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
27g
Vitamin D
0mcg
0%
Calcium
16mg
1%
Iron
3mg
17%
Potassium
241mg
5%
Magnesium
0mg
0%

Amino Acids

Tryptophan306mg
Threonine1195mg
Isoleucine1155mg
Leucine2185mg
Lysine2375mg
Methionine771mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Beef Chuck Eye Country-Style Ribs Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Cooked Braised"

Food Name: Beef Chuck Eye Country-Style Ribs Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Cooked Braised
Food Group: Meats
Macronutrients
Calories (kcal): 303Total Fat (g): 22
Protein (g): 27Water (g): 51
Fats
Saturated Fat (g): 9Trans Fat (g): 1
Cholesterol (mg): 96Monounsaturated Fat (mg): 10359
Polyunsaturated Fat (mg): 880Omega-3 (mg): 47
Omega-6 (mg): 893ALA (18:3 n-3) (mg): 43
DPA (22:5 n-3) (mg): 4
Vitamins
Vitamin A (IU): 26Vitamin A (RAE) (mcg): 8
Vitamin D (IU): 6Vitamin K (mcg): 2
Niacin/B3 (mg): 4Pantothenic Acid/B5 (mg): 1
Folate/B9 (mcg): 7Food Folate (mcg): 7
Folate DFE (mcg): 7
Minerals
Calcium (mg): 16Iron (mg): 3
Magnesium (mg): 16Phosphorus (mg): 169
Potassium (mg): 241Sodium (mg): 65
Zinc (mg): 9Selenium (mcg): 32
Amino Acids
Tryptophan (mg): 306Threonine (mg): 1195
Isoleucine (mg): 1155Leucine (mg): 2185
Lysine (mg): 2375Methionine (mg): 771
Cystine (mg): 285Phenylalanine (mg): 1034
Tyrosine (mg): 937Valine (mg): 1228
Arginine (mg): 1788Histidine (mg): 880
Alanine (mg): 1549Aspartic Acid (mg): 2436
Glutamic Acid (mg): 4296Glycine (mg): 1239
Proline (mg): 1116Serine (mg): 1043
Hydroxyproline (mg): 186
Other Compounds
Choline (mg): 89Betaine (mg): 17
Retinol (mcg): 8PRAL Score: 14

Key Nutrition Facts about Beef Chuck Eye Country-Style Ribs Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Cooked Braised

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Beef Chuck Eye Country-Style Ribs Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Cooked Braised'?

100 grams of 'Beef Chuck Eye Country-Style Ribs Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Cooked Braised' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 27g (around 54% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 22g (around 28% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Beef Chuck Eye Country-Style Ribs Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Cooked Braised'?

A 100-gram serving of 'Beef Chuck Eye Country-Style Ribs Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Cooked Braised' provides around 303 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 15% of an average 2000 kcal daily diet, making it a calorie-dense food choice.

Is 'Beef Chuck Eye Country-Style Ribs Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Cooked Braised' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Beef Chuck Eye Country-Style Ribs Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Cooked Braised' is mainly a source of protein. It contains 27g protein, 0g carbs, and 22g fat, making it suitable for diets focused on protein.

Does 'Beef Chuck Eye Country-Style Ribs Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Cooked Braised' contain calcium, potassium, iron, and other essential minerals?

'Beef Chuck Eye Country-Style Ribs Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Cooked Braised' is a good source of the following minerals per 100g:
Zinc (mg): 9 mg (82% DV),
Selenium (mcg): 32 mcg (58% DV).

It is also an average source of:
Iron (mg): 3 mg (17% DV).

'Beef Chuck Eye Country-Style Ribs Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Cooked Braised' contains low amounts of the following minerals per 100g:
Calcium (mg): 16 mg (1% DV),
Potassium (mg): 241 mg (5% DV),
Magnesium (mg): 16 mg (4% DV),
Phosphorus (mg): 169 mg (14% DV),
Sodium (mg): 65 mg (3% DV).

Which vitamins are present in Beef Chuck Eye Country-Style Ribs Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Cooked Braised in significant amounts?

'Beef Chuck Eye Country-Style Ribs Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Cooked Braised' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 4 mg (25% DV),
Vitamin B12 (mcg): 3 mcg (125% DV).

It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).

'Beef Chuck Eye Country-Style Ribs Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Cooked Braised' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 8 mcg (1% DV),
Vitamin A (IU): 26 IU (1% DV),
Vitamin D (IU): 6 IU (1% DV),
Vitamin K (mcg): 2 mcg (2% DV),
Folate/B9 (mcg): 7 mcg (2% DV),
Food Folate (mcg): 7 mcg (2% DV),
Folate DFE (mcg): 7 mcg (2% DV).

Which nutrients in 'Beef Chuck Eye Country-Style Ribs Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Cooked Braised' may be harmful if consumed in excess?

'Beef Chuck Eye Country-Style Ribs Boneless Separable Lean And Fat Trimmed To 0 Inch Fat Choice Cooked Braised' contains potentially high-risk amounts of the following nutrients per 100g:
Trans Fat (g): 1 g (50% of max recommended).

It also contains moderate levels of:
Saturated Fat (g): 9 g (45% of max recommended),
Cholesterol (mg): 96 mg (32% of max recommended),
Zinc (mg): 9 mg (23% of max recommended).