Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Beef Chuck Blade Roast Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Braised"
| Food Name: Beef Chuck Blade Roast Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Braised | |
| Food Group: Meats | |
| Macronutrients | |
| Calories (kcal): 334 | Total Fat (g): 24 |
| Protein (g): 27 | Water (g): 48 |
| Fats | |
| Saturated Fat (g): 10 | Cholesterol (mg): 104 |
| Monounsaturated Fat (mg): 10430 | Polyunsaturated Fat (mg): 860 |
| Omega-3 (mg): 230 | Omega-6 (mg): 600 |
| Vitamins | |
| Vitamin D (IU): 16 | Vitamin K (mcg): 2 |
| Niacin/B3 (mg): 2 | Folate/B9 (mcg): 5 |
| Food Folate (mcg): 5 | Folate DFE (mcg): 5 |
| Minerals | |
| Calcium (mg): 13 | Iron (mg): 3 |
| Magnesium (mg): 20 | Phosphorus (mg): 205 |
| Potassium (mg): 236 | Sodium (mg): 65 |
| Zinc (mg): 9 | Selenium (mcg): 25 |
| Amino Acids | |
| Tryptophan (mg): 179 | Threonine (mg): 1086 |
| Isoleucine (mg): 1237 | Leucine (mg): 2162 |
| Lysine (mg): 2297 | Methionine (mg): 708 |
| Cystine (mg): 351 | Phenylalanine (mg): 1074 |
| Tyrosine (mg): 866 | Valine (mg): 1348 |
| Arginine (mg): 1758 | Histidine (mg): 867 |
| Alanine (mg): 1652 | Aspartic Acid (mg): 2476 |
| Glutamic Acid (mg): 4080 | Glycine (mg): 1655 |
| Proline (mg): 1296 | Serine (mg): 1071 |
| Hydroxyproline (mg): 286 | |
| Other Compounds | |
| PRAL Score: 15 | |
Key Nutrition Facts about Beef Chuck Blade Roast Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Braised
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Beef Chuck Blade Roast Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Braised'?
100 grams of 'Beef Chuck Blade Roast Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Braised' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 27g (around 54% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 24g (around 31% of daily requirement).
It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Beef Chuck Blade Roast Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Braised'?
A 100-gram serving of 'Beef Chuck Blade Roast Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Braised' provides around 334 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 17% of an average 2000 kcal daily diet, making it a calorie-dense food choice.
Is 'Beef Chuck Blade Roast Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Braised' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Beef Chuck Blade Roast Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Braised' is mainly a source of protein. It contains 27g protein, 0g carbs, and 24g fat, making it suitable for diets focused on protein.
Does 'Beef Chuck Blade Roast Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Braised' contain calcium, potassium, iron, and other essential minerals?
'Beef Chuck Blade Roast Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Braised' is a good source of the following minerals per 100g:
Zinc (mg): 9 mg (82% DV),
Selenium (mcg): 25 mcg (45% DV).
It is also an average source of:
Iron (mg): 3 mg (17% DV),
Phosphorus (mg): 205 mg (16% DV).
'Beef Chuck Blade Roast Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Braised' contains low amounts of the following minerals per 100g:
Calcium (mg): 13 mg (1% DV),
Potassium (mg): 236 mg (5% DV),
Magnesium (mg): 20 mg (5% DV),
Sodium (mg): 65 mg (3% DV).
Which vitamins are present in Beef Chuck Blade Roast Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Braised in significant amounts?
'Beef Chuck Blade Roast Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Braised' is a good source of the following vitamins per 100g:
Vitamin B12 (mcg): 2 mcg (83% DV).
'Beef Chuck Blade Roast Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Braised' contains small to moderate amounts of the following vitamins per 100g:
Vitamin D (IU): 16 IU (2% DV),
Vitamin K (mcg): 2 mcg (2% DV),
Niacin/B3 (mg): 2 mg (13% DV),
Folate/B9 (mcg): 5 mcg (1% DV),
Food Folate (mcg): 5 mcg (1% DV),
Folate DFE (mcg): 5 mcg (1% DV).
Which nutrients in 'Beef Chuck Blade Roast Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Braised' may be harmful if consumed in excess?
'Beef Chuck Blade Roast Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Braised' contains potentially high-risk amounts of the following nutrients per 100g:
Saturated Fat (g): 10 g (50% of max recommended).
It also contains moderate levels of:
Cholesterol (mg): 104 mg (35% of max recommended),
Zinc (mg): 9 mg (23% of max recommended).