Complete Nutritional Information of 'Beans String Green Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 57
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
3g
5%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
321mg
13%
Total Carbohydrate
8g
3%
Dietary Fiber
3g
12%
Total Sugars
3g
Includes Added Sugars
0g
0%
Protein
2g
Vitamin D
0mcg
0%
Calcium
43mg
3%
Iron
1mg
6%
Potassium
141mg
3%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Beans String Green Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat"

Food Name: Beans String Green Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat
Food Group: Vegetables
Macronutrients
Calories (kcal): 57Total Fat (g): 3
Protein (g): 2Carbohydrates (g): 8
Sugars (g): 3Fiber (g): 3
Net Carbs (g): 4Water (g): 86
Fats
Saturated Fat (g): 1Cholesterol (mg): 5
Monounsaturated Fat (mg): 747Polyunsaturated Fat (mg): 588
Omega-3 (mg): 131Omega-6 (mg): 456
Vitamins
Vitamin A (RAE) (mcg): 57Vitamin C (mg): 9
Vitamin E (mg): 1Vitamin K (mcg): 47
Niacin/B3 (mg): 1Folate/B9 (mcg): 32
Food Folate (mcg): 32Folate DFE (mcg): 32
Minerals
Calcium (mg): 43Iron (mg): 1
Magnesium (mg): 17Phosphorus (mg): 28
Potassium (mg): 141Sodium (mg): 321
Other Compounds
Choline (mg): 17Retinol (mcg): 26
Beta-Carotene (mcg): 376Lutein + Zeaxanthin (mcg): 613
PRAL Score: -2

Key Nutrition Facts about Beans String Green Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Beans String Green Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat'?

100 grams of 'Beans String Green Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 2g (around 4% of daily requirement),
Carbohydrates – 8g (around 3% of daily requirement),
Fat – 3g (around 4% of daily requirement).

It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and also suitable for those requiring low Protein intake.

How many calories are in 100 grams of 'Beans String Green Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat'?

A 100-gram serving of 'Beans String Green Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat' provides around 57 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 3% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Beans String Green Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Beans String Green Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat' is mainly a source of carbohydrates. It contains 2g protein, 8g carbs, and 3g fat, making it suitable for diets focused on carbohydrates.

Does 'Beans String Green Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat' contain calcium, potassium, iron, and other essential minerals?

'Beans String Green Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat' contains low amounts of the following minerals per 100g:
Calcium (mg): 43 mg (3% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 141 mg (3% DV),
Magnesium (mg): 17 mg (4% DV),
Phosphorus (mg): 28 mg (2% DV),
Sodium (mg): 321 mg (14% DV).

Which vitamins are present in Beans String Green Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat in significant amounts?

'Beans String Green Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat' is a good source of the following vitamins per 100g:
Vitamin K (mcg): 47 mcg (39% DV).

'Beans String Green Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 57 mcg (6% DV),
Vitamin C (mg): 9 mg (10% DV),
Vitamin E (mg): 1 mg (7% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 32 mcg (8% DV),
Food Folate (mcg): 32 mcg (8% DV),
Folate DFE (mcg): 32 mcg (8% DV).

Which nutrients in 'Beans String Green Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat' may be harmful if consumed in excess?

'Beans String Green Cooked From Fresh Fat Added In Cooking Ns As To Type Of Fat' does not contain significant amounts of commonly overconsumed nutrients per 100g.