Complete Nutritional Information of 'Beans String Cooked From Frozen Ns As To Color Made With Oil'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 56
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
3g
5%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
277mg
12%
Total Carbohydrate
6g
2%
Dietary Fiber
3g
12%
Total Sugars
2g
Includes Added Sugars
0g
0%
Protein
1g
Vitamin D
0mcg
0%
Calcium
41mg
3%
Iron
1mg
6%
Potassium
153mg
3%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Beans String Cooked From Frozen Ns As To Color Made With Oil"

Food Name: Beans String Cooked From Frozen Ns As To Color Made With Oil
Food Group: Vegetables
Macronutrients
Calories (kcal): 56Total Fat (g): 3
Protein (g): 1Carbohydrates (g): 6
Sugars (g): 2Fiber (g): 3
Net Carbs (g): 3Water (g): 88
Fats
Monounsaturated Fat (mg): 1361Polyunsaturated Fat (mg): 1411
Omega-3 (mg): 209Omega-6 (mg): 1202
Vitamins
Vitamin A (RAE) (mcg): 20Vitamin C (mg): 4
Vitamin K (mcg): 40Folate/B9 (mcg): 22
Food Folate (mcg): 22Folate DFE (mcg): 22
Minerals
Calcium (mg): 41Iron (mg): 1
Magnesium (mg): 18Phosphorus (mg): 28
Potassium (mg): 153Sodium (mg): 277
Other Compounds
Choline (mg): 13Beta-Carotene (mcg): 215
Alpha-Carotene (mcg): 53Lutein + Zeaxanthin (mcg): 488
PRAL Score: -2

Key Nutrition Facts about Beans String Cooked From Frozen Ns As To Color Made With Oil

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Beans String Cooked From Frozen Ns As To Color Made With Oil'?

100 grams of 'Beans String Cooked From Frozen Ns As To Color Made With Oil' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 1g (around 2% of daily requirement),
Carbohydrates – 6g (around 2% of daily requirement),
Fat – 3g (around 4% of daily requirement).

It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and also suitable for those requiring low Protein intake.

How many calories are in 100 grams of 'Beans String Cooked From Frozen Ns As To Color Made With Oil'?

A 100-gram serving of 'Beans String Cooked From Frozen Ns As To Color Made With Oil' provides around 56 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 3% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Beans String Cooked From Frozen Ns As To Color Made With Oil' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Beans String Cooked From Frozen Ns As To Color Made With Oil' is mainly a source of carbohydrates. It contains 1g protein, 6g carbs, and 3g fat, making it suitable for diets focused on carbohydrates.

Does 'Beans String Cooked From Frozen Ns As To Color Made With Oil' contain calcium, potassium, iron, and other essential minerals?

'Beans String Cooked From Frozen Ns As To Color Made With Oil' contains low amounts of the following minerals per 100g:
Calcium (mg): 41 mg (3% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 153 mg (3% DV),
Magnesium (mg): 18 mg (4% DV),
Phosphorus (mg): 28 mg (2% DV),
Sodium (mg): 277 mg (12% DV).

Which vitamins are present in Beans String Cooked From Frozen Ns As To Color Made With Oil in significant amounts?

'Beans String Cooked From Frozen Ns As To Color Made With Oil' is a good source of the following vitamins per 100g:
Vitamin K (mcg): 40 mcg (33% DV).

'Beans String Cooked From Frozen Ns As To Color Made With Oil' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 20 mcg (2% DV),
Vitamin C (mg): 4 mg (4% DV),
Folate/B9 (mcg): 22 mcg (6% DV),
Food Folate (mcg): 22 mcg (6% DV),
Folate DFE (mcg): 22 mcg (6% DV).

Which nutrients in 'Beans String Cooked From Frozen Ns As To Color Made With Oil' may be harmful if consumed in excess?

'Beans String Cooked From Frozen Ns As To Color Made With Oil' does not contain significant amounts of commonly overconsumed nutrients per 100g.