Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Beans Pink Mature Seeds Cooked Boiled With Salt"
| Food Name: Beans Pink Mature Seeds Cooked Boiled With Salt | |
| Food Group: Beans and Lentils | |
| Macronutrients | |
| Calories (kcal): 149 | Protein (g): 9 |
| Carbohydrates (g): 28 | Fiber (g): 5 |
| Net Carbs (g): 23 | Water (g): 61 |
| Fats | |
| Monounsaturated Fat (mg): 42 | Polyunsaturated Fat (mg): 210 |
| Omega-3 (mg): 96 | Omega-6 (mg): 114 |
| Vitamins | |
| Vitamin E (mg): 1 | Vitamin K (mcg): 4 |
| Niacin/B3 (mg): 1 | Folate/B9 (mcg): 168 |
| Food Folate (mcg): 168 | Folate DFE (mcg): 168 |
| Minerals | |
| Calcium (mg): 52 | Iron (mg): 2 |
| Magnesium (mg): 65 | Phosphorus (mg): 165 |
| Potassium (mg): 508 | Sodium (mg): 238 |
| Zinc (mg): 1 | Manganese (mg): 1 |
| Selenium (mcg): 1 | |
| Amino Acids | |
| Tryptophan (mg): 107 | Threonine (mg): 381 |
| Isoleucine (mg): 400 | Leucine (mg): 723 |
| Lysine (mg): 622 | Methionine (mg): 136 |
| Cystine (mg): 99 | Phenylalanine (mg): 490 |
| Tyrosine (mg): 255 | Valine (mg): 474 |
| Arginine (mg): 561 | Histidine (mg): 252 |
| Alanine (mg): 380 | Aspartic Acid (mg): 1095 |
| Glutamic Acid (mg): 1381 | Glycine (mg): 354 |
| Proline (mg): 384 | Serine (mg): 493 |
| Other Compounds | |
| Choline (mg): 37 | PRAL Score: -3 |
Key Nutrition Facts about Beans Pink Mature Seeds Cooked Boiled With Salt
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Beans Pink Mature Seeds Cooked Boiled With Salt'?
100 grams of 'Beans Pink Mature Seeds Cooked Boiled With Salt' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 9g (around 18% of daily requirement),
Carbohydrates – 28g (around 10% of daily requirement),
Fat – 0g (around 0% of daily requirement).
It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Beans Pink Mature Seeds Cooked Boiled With Salt'?
A 100-gram serving of 'Beans Pink Mature Seeds Cooked Boiled With Salt' provides around 149 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 7% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Beans Pink Mature Seeds Cooked Boiled With Salt' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Beans Pink Mature Seeds Cooked Boiled With Salt' is mainly a source of carbohydrates. It contains 9g protein, 28g carbs, and 0g fat, making it suitable for diets focused on carbohydrates.
Does 'Beans Pink Mature Seeds Cooked Boiled With Salt' contain calcium, potassium, iron, and other essential minerals?
'Beans Pink Mature Seeds Cooked Boiled With Salt' is a good source of the following minerals per 100g:
Manganese (mg): 1 mg (43% DV).
It is also an average source of:
Magnesium (mg): 65 mg (15% DV).
'Beans Pink Mature Seeds Cooked Boiled With Salt' contains low amounts of the following minerals per 100g:
Calcium (mg): 52 mg (4% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 508 mg (11% DV),
Phosphorus (mg): 165 mg (13% DV),
Zinc (mg): 1 mg (9% DV),
Selenium (mcg): 1 mcg (2% DV),
Sodium (mg): 238 mg (10% DV).
Which vitamins are present in Beans Pink Mature Seeds Cooked Boiled With Salt in significant amounts?
'Beans Pink Mature Seeds Cooked Boiled With Salt' is a good source of the following vitamins per 100g:
Folate/B9 (mcg): 168 mcg (42% DV),
Food Folate (mcg): 168 mcg (42% DV),
Folate DFE (mcg): 168 mcg (42% DV).
'Beans Pink Mature Seeds Cooked Boiled With Salt' contains small to moderate amounts of the following vitamins per 100g:
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 4 mcg (3% DV),
Niacin/B3 (mg): 1 mg (6% DV).
Which nutrients in 'Beans Pink Mature Seeds Cooked Boiled With Salt' may be harmful if consumed in excess?
'Beans Pink Mature Seeds Cooked Boiled With Salt' does not contain significant amounts of commonly overconsumed nutrients per 100g.