Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Artichoke Cooked From Fresh Ns As To Fat Added In Cooking"
| Food Name: Artichoke Cooked From Fresh Ns As To Fat Added In Cooking | |
| Food Group: Vegetables | |
| Macronutrients | |
| Calories (kcal): 69 | Total Fat (g): 2 |
| Protein (g): 3 | Carbohydrates (g): 12 |
| Sugars (g): 1 | Fiber (g): 6 |
| Net Carbs (g): 6 | Water (g): 82 |
| Fats | |
| Saturated Fat (g): 1 | Cholesterol (mg): 4 |
| Monounsaturated Fat (mg): 565 | Polyunsaturated Fat (mg): 478 |
| Omega-3 (mg): 71 | Omega-6 (mg): 405 |
| Vitamins | |
| Vitamin A (RAE) (mcg): 21 | Vitamin C (mg): 7 |
| Vitamin K (mcg): 16 | Niacin/B3 (mg): 1 |
| Folate/B9 (mcg): 86 | Food Folate (mcg): 86 |
| Folate DFE (mcg): 86 | |
| Minerals | |
| Calcium (mg): 21 | Iron (mg): 1 |
| Magnesium (mg): 41 | Phosphorus (mg): 71 |
| Potassium (mg): 277 | Sodium (mg): 299 |
| Other Compounds | |
| Choline (mg): 34 | Retinol (mcg): 19 |
| Beta-Carotene (mcg): 17 | Lutein + Zeaxanthin (mcg): 449 |
| PRAL Score: -3 | |
Key Nutrition Facts about Artichoke Cooked From Fresh Ns As To Fat Added In Cooking
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Artichoke Cooked From Fresh Ns As To Fat Added In Cooking'?
100 grams of 'Artichoke Cooked From Fresh Ns As To Fat Added In Cooking' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 3g (around 6% of daily requirement),
Carbohydrates – 12g (around 4% of daily requirement),
Fat – 2g (around 3% of daily requirement).
It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Artichoke Cooked From Fresh Ns As To Fat Added In Cooking'?
A 100-gram serving of 'Artichoke Cooked From Fresh Ns As To Fat Added In Cooking' provides around 69 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 3% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Artichoke Cooked From Fresh Ns As To Fat Added In Cooking' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Artichoke Cooked From Fresh Ns As To Fat Added In Cooking' is mainly a source of carbohydrates. It contains 3g protein, 12g carbs, and 2g fat, making it suitable for diets focused on carbohydrates.
Does 'Artichoke Cooked From Fresh Ns As To Fat Added In Cooking' contain calcium, potassium, iron, and other essential minerals?
'Artichoke Cooked From Fresh Ns As To Fat Added In Cooking' contains low amounts of the following minerals per 100g:
Calcium (mg): 21 mg (2% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 277 mg (6% DV),
Magnesium (mg): 41 mg (10% DV),
Phosphorus (mg): 71 mg (6% DV),
Sodium (mg): 299 mg (13% DV).
Which vitamins are present in Artichoke Cooked From Fresh Ns As To Fat Added In Cooking in significant amounts?
It provides an average amount of:
Folate/B9 (mcg): 86 mcg (22% DV),
Food Folate (mcg): 86 mcg (22% DV),
Folate DFE (mcg): 86 mcg (22% DV).
'Artichoke Cooked From Fresh Ns As To Fat Added In Cooking' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 21 mcg (2% DV),
Vitamin C (mg): 7 mg (8% DV),
Vitamin K (mcg): 16 mcg (13% DV),
Niacin/B3 (mg): 1 mg (6% DV).
Which nutrients in 'Artichoke Cooked From Fresh Ns As To Fat Added In Cooking' may be harmful if consumed in excess?
'Artichoke Cooked From Fresh Ns As To Fat Added In Cooking' does not contain significant amounts of commonly overconsumed nutrients per 100g.