Complete Nutritional Information of 'Apricot Dried Cooked With Sugar'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 117
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
4mg
0%
Total Carbohydrate
30g
10%
Dietary Fiber
2g
8%
Total Sugars
28g
Includes Added Sugars
0g
0%
Protein
1g
Vitamin D
0mcg
0%
Calcium
17mg
1%
Iron
1mg
6%
Potassium
367mg
8%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Apricot Dried Cooked With Sugar"

Food Name: Apricot Dried Cooked With Sugar
Food Group: Fruits
Macronutrients
Calories (kcal): 117Protein (g): 1
Carbohydrates (g): 30Sugars (g): 28
Fiber (g): 2Net Carbs (g): 28
Water (g): 67
Fats
Monounsaturated Fat (mg): 23Polyunsaturated Fat (mg): 23
Omega-6 (mg): 23
Vitamins
Vitamin A (RAE) (mcg): 57Vitamin E (mg): 1
Vitamin K (mcg): 1Niacin/B3 (mg): 1
Folate/B9 (mcg): 3Food Folate (mcg): 3
Folate DFE (mcg): 3
Minerals
Calcium (mg): 17Iron (mg): 1
Magnesium (mg): 10Phosphorus (mg): 22
Potassium (mg): 367Sodium (mg): 4
Selenium (mcg): 1
Other Compounds
Choline (mg): 4Beta-Carotene (mcg): 683
PRAL Score: -7

Key Nutrition Facts about Apricot Dried Cooked With Sugar

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Apricot Dried Cooked With Sugar'?

100 grams of 'Apricot Dried Cooked With Sugar' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 1g (around 2% of daily requirement),
Carbohydrates – 30g (around 11% of daily requirement),
Fat – 0g (around 0% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Apricot Dried Cooked With Sugar'?

A 100-gram serving of 'Apricot Dried Cooked With Sugar' provides around 117 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 6% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Apricot Dried Cooked With Sugar' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Apricot Dried Cooked With Sugar' is mainly a source of carbohydrates. It contains 1g protein, 30g carbs, and 0g fat, making it suitable for diets focused on carbohydrates.

Does 'Apricot Dried Cooked With Sugar' contain calcium, potassium, iron, and other essential minerals?

'Apricot Dried Cooked With Sugar' contains low amounts of the following minerals per 100g:
Calcium (mg): 17 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 367 mg (8% DV),
Magnesium (mg): 10 mg (2% DV),
Phosphorus (mg): 22 mg (2% DV),
Selenium (mcg): 1 mcg (2% DV),
Sodium (mg): 4 mg (0% DV).

Which vitamins are present in Apricot Dried Cooked With Sugar in significant amounts?

'Apricot Dried Cooked With Sugar' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 57 mcg (6% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 1 mcg (1% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 3 mcg (1% DV),
Food Folate (mcg): 3 mcg (1% DV),
Folate DFE (mcg): 3 mcg (1% DV).

Which nutrients in 'Apricot Dried Cooked With Sugar' may be harmful if consumed in excess?

'Apricot Dried Cooked With Sugar' does not contain significant amounts of commonly overconsumed nutrients per 100g.