Complete Nutritional Information of 'Alfredo Sauce With Meat And Added Vegetables'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 145
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
13g
20%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
44mg
15%
Sodium
410mg
17%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Total Sugars
1g
Includes Added Sugars
0g
0%
Protein
7g
Vitamin D
0mcg
0%
Calcium
58mg
4%
Iron
1mg
6%
Potassium
127mg
3%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Alfredo Sauce With Meat And Added Vegetables"

Food Name: Alfredo Sauce With Meat And Added Vegetables
Food Group: Soups and Sauces
Macronutrients
Calories (kcal): 145Total Fat (g): 13
Protein (g): 7Carbohydrates (g): 2
Sugars (g): 1Net Carbs (g): 1
Water (g): 78
Fats
Saturated Fat (g): 7Cholesterol (mg): 44
Monounsaturated Fat (mg): 3805Polyunsaturated Fat (mg): 498
Omega-3 (mg): 6Omega-6 (mg): 402
EPA (20:5 n-3) (mg): 2DPA (22:5 n-3) (mg): 4
Vitamins
Vitamin A (RAE) (mcg): 108Vitamin C (mg): 10
Vitamin K (mcg): 2Niacin/B3 (mg): 1
Folate/B9 (mcg): 7Food Folate (mcg): 7
Folate DFE (mcg): 7
Minerals
Calcium (mg): 58Iron (mg): 1
Magnesium (mg): 9Phosphorus (mg): 78
Potassium (mg): 127Sodium (mg): 410
Zinc (mg): 1Selenium (mcg): 6
Other Compounds
Choline (mg): 21Retinol (mcg): 97
Beta-Carotene (mcg): 123Alpha-Carotene (mcg): 2
Lutein + Zeaxanthin (mcg): 86PRAL Score: 3

Key Nutrition Facts about Alfredo Sauce With Meat And Added Vegetables

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Alfredo Sauce With Meat And Added Vegetables'?

100 grams of 'Alfredo Sauce With Meat And Added Vegetables' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 7g (around 14% of daily requirement),
Carbohydrates – 2g (around 1% of daily requirement),
Fat – 13g (around 17% of daily requirement).

It is typically higher in Fat while lower in Carbohydrates, making it more suitable for diets that are high-fat and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Alfredo Sauce With Meat And Added Vegetables'?

A 100-gram serving of 'Alfredo Sauce With Meat And Added Vegetables' provides around 145 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 7% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Alfredo Sauce With Meat And Added Vegetables' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Alfredo Sauce With Meat And Added Vegetables' is mainly a source of fat. It contains 7g protein, 2g carbs, and 13g fat, making it suitable for diets focused on fat.

Does 'Alfredo Sauce With Meat And Added Vegetables' contain calcium, potassium, iron, and other essential minerals?

It is also an average source of:
Sodium (mg): 410 mg (18% DV).

'Alfredo Sauce With Meat And Added Vegetables' contains low amounts of the following minerals per 100g:
Calcium (mg): 58 mg (4% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 127 mg (3% DV),
Magnesium (mg): 9 mg (2% DV),
Phosphorus (mg): 78 mg (6% DV),
Zinc (mg): 1 mg (9% DV),
Selenium (mcg): 6 mcg (11% DV).

Which vitamins are present in Alfredo Sauce With Meat And Added Vegetables in significant amounts?

'Alfredo Sauce With Meat And Added Vegetables' is a good source of the following vitamins per 100g:
Vitamin B12 (mcg): 1 mcg (42% DV).

'Alfredo Sauce With Meat And Added Vegetables' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 108 mcg (12% DV),
Vitamin C (mg): 10 mg (11% DV),
Vitamin K (mcg): 2 mcg (2% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 7 mcg (2% DV),
Food Folate (mcg): 7 mcg (2% DV),
Folate DFE (mcg): 7 mcg (2% DV).

Which nutrients in 'Alfredo Sauce With Meat And Added Vegetables' may be harmful if consumed in excess?

It also contains moderate levels of:
Saturated Fat (g): 7 g (35% of max recommended).