Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Alcoholic Beverage Wine Cooking"
| Food Name: Alcoholic Beverage Wine Cooking | |
| Food Group: Beverages | |
| Macronutrients | |
| Calories (kcal): 50 | Protein (g): 1 |
| Carbohydrates (g): 6 | Sugars (g): 2 |
| Net Carbs (g): 6 | Water (g): 89 |
| Vitamins | |
| Folate/B9 (mcg): 1 | Food Folate (mcg): 1 |
| Folate DFE (mcg): 1 | |
| Minerals | |
| Calcium (mg): 9 | Magnesium (mg): 10 |
| Phosphorus (mg): 15 | Potassium (mg): 88 |
| Sodium (mg): 626 | |
| Other Compounds | |
| Choline (mg): 5 | PRAL Score: -1 |
| Alcohol (g): 3 | |
Key Nutrition Facts about Alcoholic Beverage Wine Cooking
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Alcoholic Beverage Wine Cooking'?
100 grams of 'Alcoholic Beverage Wine Cooking' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 1g (around 2% of daily requirement),
Carbohydrates – 6g (around 2% of daily requirement),
Fat – 0g (around 0% of daily requirement).
It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Alcoholic Beverage Wine Cooking'?
A 100-gram serving of 'Alcoholic Beverage Wine Cooking' provides around 50 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 3% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Alcoholic Beverage Wine Cooking' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Alcoholic Beverage Wine Cooking' is mainly a source of carbohydrates. It contains 1g protein, 6g carbs, and 0g fat, making it suitable for diets focused on carbohydrates.
Does 'Alcoholic Beverage Wine Cooking' contain calcium, potassium, iron, and other essential minerals?
'Alcoholic Beverage Wine Cooking' is a good source of the following minerals per 100g:
Sodium (mg): 626 mg (27% DV).
'Alcoholic Beverage Wine Cooking' contains low amounts of the following minerals per 100g:
Calcium (mg): 9 mg (1% DV),
Potassium (mg): 88 mg (2% DV),
Magnesium (mg): 10 mg (2% DV),
Phosphorus (mg): 15 mg (1% DV).
Which vitamins are present in Alcoholic Beverage Wine Cooking in significant amounts?
'Alcoholic Beverage Wine Cooking' contains small to moderate amounts of the following vitamins per 100g:
Folate/B9 (mcg): 1 mcg (0% DV),
Food Folate (mcg): 1 mcg (0% DV),
Folate DFE (mcg): 1 mcg (0% DV).
Which nutrients in 'Alcoholic Beverage Wine Cooking' may be harmful if consumed in excess?
It also contains moderate levels of:
Sodium (mg): 626 mg (27% of max recommended).